Dining at

Puddicombe House

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Casual fine dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the burnished wooden floors, you’ll call dining at Puddicombe an experience to savour.

Lunch Menu

APPETIZERS

  • Chefs Daily Soup | 8

    Chefs Daily Creation

  • Italian Wings | 15

    Tossed in Italian Seasoning, Thornloe Blue Cheese Dip

  • Deep Fried Ravioli | 14

    Panko Crusted Ricotta Ravioli

  • Bruschetta Al Pomodoro | 14

    Vine Ripe Tomatoes, Cristino, Feta, Aged Balsamic, Basil

  • Calamari Fritti | 16

    Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli

  • Fungi Arancini | 14

    Truffle Scented Mushrooms, tomato chutney, olive tapande

  • Caprese Salad | 15

    Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette

  • Baby Kale Caesar | 12

    Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing

  • Mama Mia House Salad | 12

    Spring Greens, Kalamata Olives, Pickled Onions, Sun-dried Tomato, Crispy Chick Pea, Chèvre, Sherry Lemon Basil Vinaigrette

  • Daily House Made Focaccia | 7

    Aged Balsamic, Extra Virgin Olive Oil



HANDHELDS

  • Italian Burger | 19

    Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce

  • Parmesan Chicken Sandwich | 17

    Grana Pardano, House Vine Ripe Tomato Sauce, Brioche Bun, Arugula, Apple Butter Mustard

  • Smoked BBQ Chicken Stromboli | 17

    Oyster Mushrooms, Banana Peppers, Cheddar, Mozzarella, Maple Chipotle BBQ Sauce

  • Garden Fresh Stromboli | 16

    Basil Pesto, Gourmet Cherry Tomatoes, Grilled Asparagus, Fire Roasted Onion, Goat Cheese, Arugula, Balsamic Reduction

  • Puddicombe Stromboli | 17

    Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard Glaze

  • Italian Burger | 19

    Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce



PASTAS

  • Chorizo Penne | 21

    Oyster Mushrooms, Ground Chorizo Sausage, Yellow Tomato, White Wine Cream

  • Spinach and Ricotta | 22

    Ravioli Baby Arugula, Green Peas, Cherry Tomatoes, Balsamic Reduction

  • Spaghetto and Meatballs | 20

    Fresh Basil, Shaved Parmesan, House Tomato Sauce



MAINS

  • Blackened Mahi Mahi | 29

    Celeriac Puree, Toasted Pinenuts, Yellow Tomato Salsa, Pesto Fingerlings, Mango Glaze

  • Filetto di Maiale | 25

    Pork Tenderloin Potato Gratin, puttanesca, brown butter solids, achiote honey

  • Braised Beef Short Ribs | 26

    Caponata, Charred Corn Bread, Pea Coulis, Warm Kalamata Olives



DINNER Menu

APPETIZERS

  • Chefs Daily Soup | 8

    Chefs Daily Creation

  • Italian Wings | 15

    Tossed in Italian Seasoning, Thornloe Blue Cheese Dip

  • Deep Fried Ravioli | 14

    Panko Crusted Ricotta Ravioli

  • Bruschetta Al Pomodoro | 14

    Vine Ripe Tomatoes, Cristino, Feta, Aged Balsamic, Basil

  • Calamari Fritti | 16

    Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli

  • Fungi Arancini | 14

    Truffle Scented Mushrooms, tomato chutney, olive tapande

  • Caprese Salad | 15

    Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette

  • Baby Kale Caesar | 12

    Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing

  • Mama Mia House Salad | 12

    Spring Greens, Kalamata Olives, Pickled Onions, Sun-dried Tomato, Crispy Chick Pea, Chèvre, Sherry Lemon Basil Vinaigrette

  • Daily House Made Focaccia | 7

    Aged Balsamic, Extra Virgin Olive Oil



WOOD FIRE PIZZAS

  • Smoked BBQ Chicken | 20

    Oyster Mushrooms, Banana Peppers, Cheddar, Mozzarella, Maple Chipotle BBQ Sauce

  • Garden Fresh | 19

    Basil Pesto, Gourmet Cherry Tomatoes, Grilled Asparagus, Fire Roasted Onion, Goat Cheese, Arugula, Balsamic Reduction

  • Puddicombe “Za” | 21

    Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard Glaze



HANDHELDS

  • Parmesan Chicken Sandwich | 17

    Grana Pardano, House Vine Ripe Tomato Sauce, Brioche Bun, Arugula, Apple Butter Mustard

  • Italian Burger | 19

    Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce



PASTAS

  • Chorizo Penne | 21

    Oyster Mushrooms, Ground Chorizo Sausage, Yellow Tomato, White Wine Cream

  • Spinach and Ricotta | 22

    Ravioli Baby Arugula, Green Peas, Cherry Tomatoes, Balsamic Reduction

  • Spaghetto and Meatballs | 20

    Fresh Basil, Shaved Parmesan, House Tomato Sauce



MAINS

  • Blackened Mahi Mahi | 29

    Celeriac Puree, Toasted Pinenuts, Yellow Tomato Salsa, Pesto Fingerlings, Mango Glaze

  • Filetto di Maiale | 25

    Pork Tenderloin Potato Gratin, puttanesca, brown butter solids, achiote honey

  • Braised Beef Short Ribs | 26

    Caponata, Charred Corn Bread, Pea Coulis, Warm Kalamata Olives



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