Dining at

Puddicombe House

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Casual Fine Dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.

Lunch Menu

APPETIZERS

  • Pots De Fromage | 18

    Smoked Gouda, House Focaccia, Crostini, Seasonal Compote, Homemade Mustard, Spiced Pecans, Confit Garlic, Pickled Grapes

  • Pear and Prosciutto Flatbread | 18

    Shaved Prosciutto, Poached Pear, Caramelized Onions, Celeriac Puree, Shaved Brussel Sprouts, Goat Cheese

  • Wild Mushroom Arancini | 16

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 8

    Chefs Daily Creation

  • Chicken Wings | 16

    Tossed in our secret in-house sauce, Toasted Sesame Seeds, Heritage Carrot Sticks, Dill Creme Fraiche

  • Deep Fried Ravioli | 16

    Panko Crusted Ricotta Ravioli, Basil Aioli, House Marinara

  • Calamari Fritti | 18

    Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli

  • Fungi Arancini | 15

    Wild Mushrooms, Truffle Oil, Tomato Chutney and Olive Tapenade

  • Caprese Salad | 16

    Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette

  • Baby Kale Caesar | 14

    Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing

  • Mama Mia House Salad | 15

    Spring Greens, Kalamata Olives, Pickled Onions, Sun-dried Tomato, Toasted Pumpkin Seeds, Chèvre, Sherry Lemon Basil Vinaigrette

  • House-made Focaccia | 9

    Rosemary Maple Brown Butter, Aged Balsamic, Pesto



HANDHELDS

  • Smoked BBQ Chicken Stromboli | 21

    Oyster Mushrooms, Banana Peppers, Cheddar, Mozzarella, Maple Chipotle BBQ Sauce

  • Fungi & Kale | 19

    Roasted Garlic Puree, Portobello Mushrooms, Kale, Burnt Onions, Shredded Mozzarella, Chevre, Rosemary Aioli

  • Chef’s Fried Chicken Sammie | 19

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Puddicombe Stromboli | 21

    Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard Glaze

  • Italian Burger | 20

    Beef Patty, Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce



PASTAS

  • Truffle & Balsamic Spaghetti | 21

    Oyster Mushrooms, Truffle Oil, Crispy Rosemary, Hen Egg, Shaved Parmesan

  • Lamb Creste Di Gallo | 23

    Sweet Peas, Charred Corn, Baby Arugula, Creamy Peppercorn Demi Glace, Chevre

  • Butternut Squash Ravioli | 24

    Roasted Butternut Squash, Cranberries, Candied Walnuts, Crispy Sage, Sauteed Kale, Grilled Halloumi Cheese

  • Short Rib Bolognese | 24

    Fresh Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano



MAINS

  • 6oz AAA Tenderloin Steak | 44

    Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace

  • 16oz AAA Ribeye Steak | 60

    Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace

  • Lake Erie Pickerel | 32

    Honey Sage Sweet Potatoes, Ash Crusted Beets, Cranberry Compote, Candied Pecans, Brown Butter & Capers

  • Quebec Duck Confit | 29

    Butternut Squash Puree, Pont Neuf Potato, Roasted Patty Pans, Maple & Thyme Gastrique, Brown Butter Solids

  • Local Pork Tenderloin | 28

    Spaghetti Squash, Sweet Potato Puree, Charred Brussel Sprouts, Cranberry & Balsamic Jus, Toasted Pumpkin Seeds

  • Braised Beef Short Ribs | 29

    Celeriac Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Red Onions



DINNER Menu

APPETIZERS

  • Pots De Fromage | 18

    Smoked Gouda, House Focaccia, Crostini, Seasonal Compote, Homemade Mustard, Spiced Pecans, Confit Garlic, Pickled Grapes

  • Pear and Prosciutto Flatbread | 18

    Shaved Prosciutto, Poached Pear, Caramelized Onions, Celeriac Puree, Shaved Brussel Sprouts, Goat Cheese

  • Wild Mushroom Arancini | 16

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 8

    Chefs Daily Creation

  • Chicken Wings | 16

    Tossed in our secret in-house sauce, Toasted Sesame Seeds, Heritage Carrot Sticks, Dill Creme Fraiche

  • Deep Fried Ravioli | 16

    Panko Crusted Ricotta Ravioli, Basil Aioli, House Marinara

  • Calamari Fritti | 18

    Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli

  • Fungi Arancini | 15

    Wild Mushrooms, Truffle Oil, Tomato Chutney and Olive Tapenade

  • Caprese Salad | 16

    Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette

  • Baby Kale Caesar | 14

    Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing

  • Mama Mia House Salad | 15

    Spring Greens, Kalamata Olives, Pickled Onions, Sun-dried Tomato, Toasted Pumpkin Seeds, Chèvre, Sherry Lemon Basil Vinaigrette

  • House-made Focaccia | 9

    Rosemary Maple Brown Butter, Aged Balsamic, Pesto



WOOD FIRE PIZZAS

  • Margherita | 19

    Pesto, Fresh Buffalo Mozzarella, Gourmet Cherry Tomatoes, In-house Tomato Sauce, Basil

  • Fungi & Kale | 19

    Roasted Garlic Puree, Portobello Mushrooms, Kale, Burnt Onions, Shredded Mozzarella, Chevre, Rosemary Aioli

  • BBQ Smoked Chicken Pizza | 21

    Confit Garlic, Charred Corn, Roasted Brussel Sprouts, Caramelized Onions, Forty Creek BBQ Sauce

  • Puddicombe “Za” | 21

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard



HANDHELDS

  • Smoked BBQ Chicken Stromboli | 21

    Oyster Mushrooms, Banana Peppers, Cheddar, Mozzarella, Maple Chipotle BBQ Sauce

  • Fungi & Kale | 19

    Roasted Garlic Puree, Portobello Mushrooms, Kale, Burnt Onions, Shredded Mozzarella, Chevre, Rosemary Aioli

  • Chef’s Fried Chicken Sammie | 19

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Italian Burger | 20

    Beef Patty, Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce



PASTAS

  • Truffle & Balsamic Spaghetti | 21

    Oyster Mushrooms, Truffle Oil, Crispy Rosemary, Hen Egg, Shaved Parmesan

  • Lamb Creste Di Gallo | 23

    Sweet Peas, Charred Corn, Baby Arugula, Creamy Peppercorn Demi Glace, Chevre

  • Butternut Squash Ravioli | 24

    Roasted Butternut Squash, Cranberries, Candied Walnuts, Crispy Sage, Sauteed Kale, Grilled Halloumi Cheese

  • Short Rib Bolognese | 24

    Fresh Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano



MAINS

  • 6oz AAA Tenderloin Steak | 44

    Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace

  • 16oz AAA Ribeye Steak | 60

    Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace

  • Lake Erie Pickerel | 32

    Honey Sage Sweet Potatoes, Ash Crusted Beets, Cranberry Compote, Candied Pecans, Brown Butter & Capers

  • Quebec Duck Confit | 29

    Butternut Squash Puree, Pont Neuf Potato, Roasted Patty Pans, Maple & Thyme Gastrique, Brown Butter Solids

  • Local Pork Tenderloin | 28

    Spaghetti Squash, Sweet Potato Puree, Charred Brussel Sprouts, Cranberry & Balsamic Jus, Toasted Pumpkin Seeds

  • Braised Beef Short Ribs | 29

    Celeriac Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Red Onions



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Join us for Lunch or Dinner