Casual Fine Dining in an
Elegant Atmosphere
The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. you’ll call dining at Puddicombe an experience to savour.
Lunch Menu
APPETIZERS
Cast Iron Brie | 15
House Focaccia, Crostini’s, Seasonal Compote, House Mustard, Spiced Pecans, Confit Garlic and Pickled Grapes
Chefs Daily Soup | 8
Chefs Daily Creation
Italian Chicken Wings | 15
Tossed in Italian Seasoning, Heritage Carrot Sticks, Thornloe Devils Rock Blue Cheese Dip
Deep Fried Ravioli | 14
Panko Crusted Ricotta Ravioli
Bruschetta Al Pomodoro Flatbread | 16
Vine Ripe Tomatoes, Feta, Pesto and Aged Balsamic
Calamari Fritti | 16
Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli
Fungi Arancini | 14
Wild Mushrooms, Truffle Oil, Tomato Chutney and Olive Tapenade
Caprese Salad | 15
Gourmet Cherry Tomatoes, Bocconcini, Arugula, Toasted Almonds, Balsamic Pesto Vinaigrette
Baby Kale Caesar | 12
Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing
Mama Mia House Salad | 12
Baby Greens, Kalamata Olives, Pickled Red Onions, Sun-Dried Tomatoes, Toasted Spiced Quinoa, Chevre, Sherry Lemon Basil Vinaigrette
House-made Focaccia | 7
Rosemary Maple Brown Butter, Aged Balsamic, Pesto
HANDHELDS
Italian Burger | 19
Local Beef, Fresh Buffalo Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion Jam, Pesto Aioli, Bibb Lettuce
Parmesan Chicken Sandwich | 18
Grana Padano, Vine Ripe Tomato Sauce, Apple Butter Mustard, Wild Arugula
BBQ Smoked Chicken Stromboli | 21
Confit Garlic, Charred Corn, Shaved Brussel Sprouts, Caramelized Shallots and BBQ Drizzle
Garden Fresh Stromboli | 20
Pesto Gourmet Cherry Tomatoes, Grilled Asparagus, Fire Roasted Onions, Chevre, Arugula, Balsamic Reduction
Puddicombe Stromboli | 21
Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard
Italian Burger | 19
Local Beef, Fresh Buffalo Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion Jam, Pesto Aioli, Bibb Lettuce
PASTAS
Chorizo Penne | 21
Oyster Mushrooms, Ground Chorizo Sausage, Bruschetta, Blush Sauce
Ricotta Ravioli | 22
Summer Squash Pesto, Cherry Tomatoes, Sweet Peas, Baby Arugula, Kale Crumble, Chevre
Short Rib Bolognese | 24
Fresh Pappardelle, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Parmesan
MAINS
Cornish Hen | 26
Scallion infused Cornbread, Brown Soubise, Peach and Burnt Honey Chutney
Rainbow Trout | 27
Cranberry Pomegranate Essence, Stone Fruit Puree, Warm Potato Fingerling Salad, Charred Asparagus, Cherry Tomatoes, Chive Creme Fraiche
Frenched Pork Chop | 27
Dill Mascarpone Polenta, Sweet Pea’s, Radishes, Rhubarb Gastrique
Braised Beef Short Ribs | 29
Cauliflower Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls
DINNER Menu
APPETIZERS
Cast Iron Brie | 15
House Focaccia, Crostini’s, Seasonal Compote, House Mustard, Spiced Pecans, Confit Garlic and Pickled Grapes
Chefs Daily Soup | 8
Chefs Daily Creation
Italian Chicken Wings | 15
Tossed in Italian Seasoning, Heritage Carrot Sticks, Thornloe Devils Rock Blue Cheese Dip
Deep Fried Ravioli | 14
Panko Crusted Ricotta Ravioli
Bruschetta Al Pomodoro Flatbread | 16
Vine Ripe Tomatoes, Feta, Pesto and Aged Balsamic
Calamari Fritti | 16
Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli
Fungi Arancini | 14
Wild Mushrooms, Truffle Oil, Tomato Chutney and Olive Tapenade
Caprese Salad | 15
Gourmet Cherry Tomatoes, Bocconcini, Arugula, Toasted Almonds, Balsamic Pesto Vinaigrette
Baby Kale Caesar | 12
Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing
Mama Mia House Salad | 12
Baby Greens, Kalamata Olives, Pickled Red Onions, Sun-Dried Tomatoes, Toasted Spiced Quinoa, Chevre, Sherry Lemon Basil Vinaigrette
House-made Focaccia | 7
Rosemary Maple Brown Butter, Aged Balsamic, Pesto
WOOD FIRE PIZZAS
BBQ Smoked Chicken Pizza | 21
Confit Garlic, Charred Corn, Shaved Brussel Sprouts, Caramelized Shallots and BBQ Drizzle
Garden Fresh | 20
Basil Pesto, Gourmet Cherry Tomatoes, Grilled Asparagus, Fire Roasted Onion, Goat Cheese, Arugula, Balsamic Reduction
Puddicombe “Za” | 21
Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard
Margherita Pizza | 18
Basil, Fresh Mozzarella, Vine Ripe Tomatoes, House Made Tomato Sauce
HANDHELDS
Parmesan Chicken Sandwich | 18
Grana Padano, Vine Ripe Tomato Sauce, Apple Butter Mustard, Wild Arugula
Italian Burger | 19
Local Beef, Fresh Buffalo Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion Jam, Pesto Aioli, Bibb Lettuce
PASTAS
Chorizo Penne | 21
Oyster Mushrooms, Ground Chorizo Sausage, Bruschetta, Blush Sauce
Ricotta Ravioli | 22
Summer Squash Pesto, Cherry Tomatoes, Sweet Peas, Baby Arugula, Kale Crumble, Chevre
Short Rib Bolognese | 24
Fresh Pappardelle, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Parmesan
MAINS
Cornish Hen | 26
Scallion infused Cornbread, Brown Soubise, Peach and Burnt Honey Chutney
Rainbow Trout | 27
Cranberry Pomegranate Essence, Stone Fruit Puree, Warm Potato Fingerling Salad, Charred Asparagus, Cherry Tomatoes, Chive Creme Fraiche
Frenched Pork Chop | 27
Dill Mascarpone Polenta, Sweet Pea’s, Radishes, Rhubarb Gastrique
Braised Beef Short Ribs | 29
Cauliflower Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls
RESERVE A TABLE
Join us for Lunch or Dinner