Dining at

Puddicombe House

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Casual Fine Dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.

Lunch Menu

APPETIZERS

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Red Vein Sorrel, Pommery Mustard Vinaigrette,
    Walnuts, Crispy Capers, Tomato Chutney, Manchego Cheese, Crostini

  • Mountain Oak “Wild Nettle” Pots de Fromage | 21

    Warmed House Focaccia, Crostini, Seasonal Compote, Fermented

    Mustard, Spiced Pecans, Confit Garlic, Pickled Grapes

  • Confit Duck Wings | 20

    Hoisin Orange Ginger Glaze, Sesame Seeds, Soba Noodle Slaw,

    Edamame

  • Poached Pear Rocket Salad | 19

    Baby Arugula, Poached Pears, Candied Pecans, Cherry Tomatoes, Chevre,
    Cinnamon Apple Butter Vinaigrette

  • Pickled Peach Salad | 19

    Local Greens, Pickled Peaches, Candied Pistachios, Sun-Dried

    Blueberries, Feta, Burnt Honey Vinaigrette

  • Warm Olives and Hummus | 19

    Mediterranean Olives, Stuffed Olives, Fresh Dill Hummus, Marinanted

    Bocconcini, Grilled Flatbread, Chili Honey

  • Wild Mushroom Arancini | 19

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 9

    Chefs Daily Creation

  • Deep Fried Ravioli | 19

    Panko Crusted Ricotta Ravioli, Basil Aioli, House Marinara

  • Calamari Fritti | 20

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw,

    Lime Sriracha

  • Baby Kale Caesar | 18

    Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing

  • House-made Focaccia | 12

    Rosemary Maple Brown Butter, Aged Balsamic, Pesto



HANDHELDS

  • Smoked Tomato and Gouda Strombolli | 24

    Mountain Oak “Wild Nettle” Gouda, Smoked Tomato and

    Peppercorn Sauce, Gourmet Cherr y Tomatoes, Pickled

    Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • Cup and Char Pepperoni “ZA ” Strombolli | 24

    Pickled Jalapeno, Chili Honey

  • Lobster Roll | 24

    New England Bun, Lobster Aioli, Celery Leaf, Watermelon

    Radish

  • Margherita Stromboli | 23

    Arugula Pesto, Fresh Boconccini, Gourmet Cherry Tomatoes,

    In-house Tomato Sauce, Basil

  • Hawaiian Twist Stromboli | 24

    Shaved Prosciutto, Fresh Pineapple, Pickled Onions, Chevre,

    Sriracha Aioli

  • The Cheeseburger Pie Strombolli | 24

    Seasoned Beef, In-House Pickles, “PH” Sauce, Double Smoked

    Bacon, Cheddar, Iceberg Lettuce

  • Puddicombe “ZA” Stromboli | 25

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato

    Pesto, Double Smoked Bacon, Fresh Buffalo Mozzarella,

    Apple Butter Mustard

  • Chef’s Fried Chicken Sammie | 22

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Italian Burger | 21

    Local Ground Beef, Boconccini, Tomato Chutney, Braised Wild

    Boar, Onion Jam, Pesto Aioli, Boston Bibb Lettuce



PASTAS

  • Blackened Beef Tenderloin Pappardelle | 31

    Pommery Mustard Cream, Balsamic King Oyster Mushrooms,

    Pickled Onions, Baby Arugula, Shaved Parmesan

  • Shrimp Creste Di Gallo | 28

    Jumbo Shrimp, Sauteed Leeks, Fire Roasted Peppers, Fennel Pollen, DIll
    Mascarpone, Feta

  • Black Truffle Ricotta Ravioli | 26

    Summer Squash, Artichokes, Sweet Peas, Smoked Tomato

    and Peppercorn Sauce, Mountain Oak “Black Truffle”

    Gouda

  • Short Rib Bolognese | 29

    Fresh Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil,

    Shaved Padano



MAINS

  • Curry Bowl | 29

    Tikka Marinated Grilled Paneer, Chickpeas, Curry Gravy,

    Cumin Basmati, Mango Chutney, Pickled Black Beans, Raita

    Drizzle, Pineapple Tuile |

  • Crusted Red Snapper | 41

    Togarashi Crusted, Saffron Pea Orzo, Panzanella, Gochujang

    Honey

  • Local Lamb Rack | 51

    Corriander Crusted, Sun-Blistered Cherry Tomato Barley Risotto,

    Moroccan Peanut Sauce, Candied Red Skin Peanuts

  • Grilled Duck Breast | 39

    Ginger Maple Soya Glaze, Summer Cassoulet, Rhubarb

    Chutney, Spiced Pecans

  • 6oz AAA Tenderloin Steak | 54

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 10oz AAA Beef Tenderloin Steak | 69

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • Braised Beef Short Ribs | 41

    Cauliflower Puree, Red Wine Jus, King Oyster Mushroom,

    Dauphinoise Potato, Basil Pearls, Pickled Lotus Root



DINNER Menu

APPETIZERS

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Red Vein Sorrel, Pommery Mustard Vinaigrette,
    Walnuts, Crispy Capers, Tomato Chutney, Manchego Cheese, Crostini

  • Mountain Oak “Wild Nettle” Pots de Fromage | 21

    Warmed House Focaccia, Crostini, Seasonal Compote, Fermented

    Mustard, Spiced Pecans, Confit Garlic, Pickled Grapes

  • Confit Duck Wings | 20

    Hoisin Orange Ginger Glaze, Sesame Seeds, Soba Noodle Slaw,

    Edamame

  • Poached Pear Rocket Salad | 19

    Baby Arugula, Poached Pears, Candied Pecans, Cherry Tomatoes, Chevre,
    Cinnamon Apple Butter Vinaigrette

  • Pickled Peach Salad | 19

    Local Greens, Pickled Peaches, Candied Pistachios, Sun-Dried

    Blueberries, Feta, Burnt Honey Vinaigrette

  • Warm Olives and Hummus | 19

    Mediterranean Olives, Stuffed Olives, Fresh Dill Hummus, Marinanted

    Bocconcini, Grilled Flatbread, Chili Honey

  • Wild Mushroom Arancini | 19

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 9

    Chefs Daily Creation

  • Deep Fried Ravioli | 19

    Panko Crusted Ricotta Ravioli, Basil Aioli, House Marinara

  • Calamari Fritti | 20

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw,

    Lime Sriracha

  • Baby Kale Caesar | 18

    Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing

  • House-made Focaccia | 12

    Rosemary Maple Brown Butter, Aged Balsamic, Pesto



WOOD FIRE PIZZAS

  • Smoked Tomato and Gouda | 24

    Mountain Oak “Wild Nettle” Gouda, Smoked Tomato and

    Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled

    Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • Hawaiian Twist | 24

    Shaved Prosciutto, Fresh Pineapple, Pickled Onions, Chevre,

    Sriracha Aioli

  • The Cheeseburger Pie | 24

    Seasoned Beef, In-House Pickles, “PH” Sauce, Double Smoked

    Bacon, Cheddar, Iceberg Lettuce |

  • Margherita | 23

    Pesto, Fresh Buffalo Mozzarella, Gourmet Cherry Tomatoes, In-house Tomato Sauce, Basil

  • Cup and Char Pepperoni “ZA ” | 24

    Pickled Jalapeno, Chili Honey,

  • Puddicombe “Za” | 25

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard



HANDHELDS

  • Lobster Roll | 24

    New England Bun, Lobster Aioli, Celery Leaf, Watermelon

    Radish

  • Chef’s Fried Chicken Sammie | 22

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Italian Burger | 21

    Local Ground Beef, Boconccini, Tomato Chutney, Braised Wild

    Boar, Onion Jam, Pesto Aioli, Boston Bibb Lettuce



PASTAS

  • Blackened Beef Tenderloin Pappardelle | 31

    Pommery Mustard Cream, Balsamic King Oyster Mushrooms,

    Pickled Onions, Baby Arugula, Shaved Parmesan

  • Shrimp Creste Di Gallo | 28

    Jumbo Shrimp, Sauteed Leeks, Fire Roasted Peppers, Fennel Pollen, DIll
    Mascarpone, Feta

  • Black Truffle Ricotta Ravioli | 26

    Summer Squash, Artichokes, Sweet Peas, Smoked Tomato

    and Peppercorn Sauce, Mountain Oak “Black Truffle”

    Gouda

  • Short Rib Bolognese | 29

    Fresh Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil,

    Shaved Padano



MAINS

  • Curry Bowl | 29

    Tikka Marinated Grilled Paneer, Chickpeas, Curry Gravy,

    Cumin Basmati, Mango Chutney, Pickled Black Beans, Raita

    Drizzle, Pineapple Tuile |

  • Crusted Red Snapper | 41

    Togarashi Crusted, Saffron Pea Orzo, Panzanella, Gochujang

    Honey

  • Local Lamb Rack | 51

    Corriander Crusted, Sun-Blistered Cherry Tomato Barley Risotto,

    Moroccan Peanut Sauce, Candied Red Skin Peanuts

  • Grilled Duck Breast | 39

    Ginger Maple Soya Glaze, Summer Cassoulet, Rhubarb

    Chutney, Spiced Pecans

  • 6oz AAA Tenderloin Steak | 54

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 10oz AAA Beef Tenderloin Steak | 69

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • Braised Beef Short Ribs | 41

    Cauliflower Puree, Red Wine Jus, King Oyster Mushroom,

    Dauphinoise Potato, Basil Pearls, Pickled Lotus Root



RESERVE A TABLE

Join us for Lunch or Dinner