Dining at

Puddicombe House

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Casual Fine Dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.

Lunch Menu

APPETIZERS

  • Crispy Spinach Ricotta Tortellini | 19

    House Marinara, Charred Poblano Aioli, Smoked Cheddar, Truffle Oil

  • Calamari Fritti | 22

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw, Chipotle Lime Aioli

  • PH Local Greens | 17

    Cherry Tomatoes, Radishes, Peppers, Cucumbers, Lemon Rhubarb Vinaigrette

  • Fried Fior di Latte | 22

    Wild Blueberry Compote, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard, Candied Cashews

  • Baby Romaine Caesar | 19

    Double-Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • Smoked Burrata | 23

    Baby Greens, Heirloom Tomatoes, Cured Olive Spread, Pickled Onions, Candied Walnuts, Pesto, Lemon Rhubarb Vinaigrette

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Frisee, Pommery Mustard Vinaigrette, Candied Walnuts, Crispy Capers, Tomato Chutney, Wild Garlic Gouda, Sourdough Crostini

  • Grilled Asparagus | 19

    Whipped Mascarpone, Caramel Popcorn, Frisee, Pomegranates, Blood Orange, Radishes, Vanilla Fig Vinaigrette

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Scallions

  • Whipped Chevre and Olives | 21

    Fig Compote, Warmed Olives, Cashews, Toasted Focaccia, Chili Honey

  • Wild Mushroom Arancini | 20

    Tomato Chutney, Olive Tapenade, Shaved Parmesan, Truffle Oil

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Arugula Pesto



HANDHELDS

  • Wagyu Burger | 26

    8oz Wagyu Burger, Brioche Bun, Smoked Cracked Pepper Cream Cheese, Maple Bacon, Charred Poblano Aioli, Pickled Onions, Tomato Chutney, Iceburg Lettuce

  • Smoked Tomato and Gouda Stromboli | 26

    Wild Garlic Gouda, Smoked Tomato and Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • Bianca Stromboli | 24

    Cauliflower Cream Base, Cheery Tomatoes, Balsamic Shallots, Mozzarella di Bufala, Arugula Pesto

  • BBQ Smoked Brisket Stromboli | 26

    In House Smoked Brisket, Mustard Base, Red Onion, Banana Peppers, Smoked Gouda, Whiskey-Honey BBQ Sauce, Watercress

  • Butter Chicken Supreme Stromboli | 25

    Shredded Chicken, Curry Gravy Base, Grilled Marinated Paneer, Red Onion, Mozzarella, Raita, Peppers, Cilantro

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Croissant Bun, Mustard Aioli, Smoked Cheddar, Pickles, Crispy Onions

  • The Cheeseburger Pie Stromboli | 25

    Seasoned Ground Beef, In-House Pickles, “PH” Sauce, Double Smoked Bacon, Cheddar, Iceberg Lettuce

  • Puddicombe “ZA” Stromboli | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato Pesto, Double Smoked Bacon, Fresh Buffalo Bocconcini, Apple Butter Mustard

  • Chef’s Fried Chicken Sammie | 24

    Potato Scallion Bun, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce



PASTAS

  • Scallop Lemon Linguine | 29

    Bay Scallops, Chorizo, Swiss Rainbow Chard, Sun-dried Tomatoes, Radishes, Pernod Mascarpone Cream, Brown Butter Crumble, Lemon Ricotta

  • Smoked Chicken Canestri | 28

    Bacon Lardons, Enoki Mushrooms, Cured Black Olives, Roasted Red Peppers, Zucchini, Truffle Califlower Cream, “Mountain Oak” Truffle Gouda

  • Sweet Potato Ravioli | 28

    Pesto Alla Calabrese, Asparagus, Peas, Cherry Tomatoes, Arugula, Mozzarella di Bufala

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • Veal Tomahawk | 74

    Grilled 10oz Chop, Pea Croquettes, Panzanella, Braised Peas, Cowboy Butter

  • Blackened Chicken Bowl | 30

    Cantonese Noodles, Braised Purple Cabbage, Avocado, Charred Corn, Pickled Black Beans, Fresh Vegetables, Peanuts, Pineapple Tuile, Chipotle Lime Drizzle

  • 12oz AAA Aged Beef Striploin Steak | 64

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 6oz AAA Aged Beef Tenderloin Steak | 58

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • King Cole Duck | 40

    Duck Breast, Sweet Potato Tart, Arugula Fennel Puree, Croissant Butter, Walnuts, Ginger Maple Soy Reduction

  • Australian Lamb Rack | 39

    Seeded Mustard Rosemary Crust, Lemon Peanut Orzo, Moroccan Peanut Sauce, Fig Compote

  • Pesto Crusted Halibut | 44

    Cilantro Pepita Pesto, Pomme Puree, Scallion Emulsion, Blistered Cherry Tomatoes, Blood Orange Salsa

  • Braised Beef Short Rib | 42

    Truffle Parsnip Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Lotus Root



DINNER Menu

APPETIZERS

  • Crispy Spinach Ricotta Tortellini | 19

    House Marinara, Charred Poblano Aioli, Smoked Cheddar, Truffle Oil

  • Calamari Fritti | 22

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw, Chipotle Lime Aioli

  • PH Local Greens | 17

    Cherry Tomatoes, Radishes, Peppers, Cucumbers, Lemon Rhubarb Vinaigrette

  • Fried Fior di Latte | 22

    Wild Blueberry Compote, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard, Candied Cashews

  • Baby Romaine Caesar | 19

    Double-Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • Smoked Burrata | 23

    Baby Greens, Heirloom Tomatoes, Cured Olive Spread, Pickled Onions, Candied Walnuts, Pesto, Lemon Rhubarb Vinaigrette

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Frisee, Pommery Mustard Vinaigrette, Candied Walnuts, Crispy Capers, Tomato Chutney, Wild Garlic Gouda, Sourdough Crostini

  • Grilled Asparagus | 19

    Whipped Mascarpone, Caramel Popcorn, Frisee, Pomegranates, Blood Orange, Radishes, Vanilla Fig Vinaigrette

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Scallions

  • Whipped Chevre and Olives | 21

    Fig Compote, Warmed Olives, Cashews, Toasted Focaccia, Chili Honey

  • Wild Mushroom Arancini | 20

    Tomato Chutney, Olive Tapenade, Shaved Parmesan, Truffle Oil

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Arugula Pesto



WOOD FIRE PIZZAS

  • Butter Chicken Supreme | 25

    Shredded Chicken, Curry Gravy Base, Grilled Marinated Paneer, Red Onion, Mozzarella, Raita, Peppers, Cilantro

  • Smoked Tomato and Gouda | 24

    Mountain Oak “Wild Nettle” Gouda, Smoked Tomato and Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • The Cheeseburger Pie | 25

    Seasoned Ground Beef, In-House Pickles, “PH” Sauce, Double Smoked Bacon, Cheddar, Iceberg Lettuce

  • Bianca Pizza | 24 | 23

    Cauliflower Cream Base, Cherry Tomatoes, Balsamic Shallots, Mozzarella di Bufala, Arugula Pesto

  • BBQ Smoked Brisket Pizza | 26

    In-House Smoked Brisket, Mustard Base, Green Onion, Banana Peppers, Smoked Gouda, Whiskey Honey BBQ Sauce, Frisee

  • Puddicombe “Za” | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard



HANDHELDS

  • Wagyu Burger | 26

    8oz Wagyu Burger, Brioche Bun, Smoked Cracked Pepper Cream Cheese, Maple Bacon, Charred Poblano Aioli, Pickled Onions, Tomato Chutney, Iceburg Lettuce

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Croissant Bun, Mustard Aioli, Smoked Cheddar, Pickles, Crispy Onions

  • Chef’s Fried Chicken Sammie | 24

    Potato Scallion Bun, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce



PASTAS

  • Scallop Lemon Linguine | 29

    Bay Scallops, Chorizo, Swiss Rainbow Chard, Sun-dried Tomatoes, Radishes, Pernod Mascarpone Cream, Brown Butter Crumble, Lemon Ricotta

  • Smoked Chicken Canestri | 28

    Bacon Lardons, Enoki Mushrooms, Cured Black Olives, Roasted Red Peppers, Zucchini, Truffle Califlower Cream, “Mountain Oak” Truffle Gouda

  • Sweet Potato Ravioli | 28

    Pesto Alla Calabrese, Asparagus, Peas, Cherry Tomatoes, Arugula, Mozzarella di Bufala

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • Veal Tomahawk | 74

    Grilled 10oz Chop, Pea Croquettes, Panzanella, Braised Peas, Cowboy Butter

  • Blackened Chicken Bowl | 30

    Cantonese Noodles, Braised Purple Cabbage, Avocado, Charred Corn, Pickled Black Beans, Fresh Vegetables, Peanuts, Pineapple Tuile, Chipotle Lime Drizzle

  • 12oz AAA Aged Beef Striploin Steak | 64

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 6oz AAA Aged Beef Tenderloin Steak | 58

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • King Cole Duck | 40

    Duck Breast, Sweet Potato Tart, Arugula Fennel Puree, Croissant Butter, Walnuts, Ginger Maple Soy Reduction

  • Australian Lamb Rack | 39

    Seeded Mustard Rosemary Crust, Lemon Peanut Orzo, Moroccan Peanut Sauce, Fig Compote

  • Pesto Crusted Halibut | 44

    Cilantro Pepita Pesto, Pomme Puree, Scallion Emulsion, Blistered Cherry Tomatoes, Blood Orange Salsa

  • Braised Beef Short Rib | 42

    Truffle Parsnip Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Lotus Root



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