
Casual Fine Dining in an
Elegant Atmosphere
The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.
Lunch Menu
APPETIZERS
Cast Iron Brie | 19
Brie, Focaccia, Crostini, Seasonal Compote, Housemade Mustard, Spiced
Pecans, Confit Garlic, Pickled Grapes
Warm Olives and Hummus | 17
Mediterranean Olives, Stuffed Olives, Fresh Dill Hummus, Marinanted
Bocconcini, Grilled Flatbread, Chili Honey
Yellow Tomato Bruschetta | 18
Potato Scallion Loaf, Confit Garlic Puree, Chevre, Rosemary Aioli
Beet and Grapefruit Salad | 17
Beet Greens, Radicchio, Grilled Halloumi Cheese, Pickled Beets,
Toasted Sunflower Seeds, Sultana Raisans, Grapefruit Vinaigrette
Wild Mushroom Arancini | 17
Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande
Chefs Daily Soup | 9
Chefs Daily Creation
Chicken Wings | 17
Tossed in our secret in-house sauce, Toasted Sesame Seeds, Heritage Carrot Sticks, Dill Creme Fraiche
Deep Fried Ravioli | 17
Panko Crusted Ricotta Ravioli, Basil Aioli, House Marinara
Calamari Fritti | 19
Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli
Caprese Salad | 17
Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette
Baby Kale Caesar | 16
Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing
House-made Focaccia | 11
Rosemary Maple Brown Butter, Aged Balsamic, Pesto
HANDHELDS
BBQ Smoked Chicken Stromboli | 23
Confit Garlic, Charred Corn, Roasted Brussel Sprouts, Caramelized Onions,
Forty Creek BBQ Sauce
Charred Broccolini and Pickles Stromboli | 21
Roasted Garlic Puree, Charred Broccolini, House Pickles, Baby Arugula,
Chevre, Chive Creme Fraiche, Crispy Garlic
Puddicombe “ZA” Stromboli | 23
Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato
Pesto, Double Smoked Bacon, Fresh Buffalo Mozzarella,
Apple Butter Mustard
Chef’s Fried Chicken Sammie | 20
Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce
Italian Burger | 21
Beef Patty, Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce
PASTAS
Chorizo Creste Di Gallo | 24
Summer Squash, Pickled Jalapenos, Beet Greens, Pommery Mustard Tomato
Sauce, Almonds, Goat Cheese Crumble
Spinach and Ricotta Ravioli | 25
Smoked Sundried Tomato Pesto, Sweet Peas, Charred Asparagus, Sunflower
Seeds, Red Onions, Feta, Thyme Crumble
Truffle & Balsamic Spaghetti | 24
Oyster Mushrooms, Truffle Oil, Crispy Rosemary, Hen Egg, Shaved Parmesan
Short Rib Bolognese | 25
Fresh Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano
MAINS
Frenched Pork Chop | 30
Sweet Potato Tart, Celeriac Remoulade, Harissa, Candied Pecans
Grilled Cornish Hen | 31
Burnt Peach Wild Rice, Stone Fruit Pommery Mustard Puree, Charred
Broccolini, Fiery Honey
6oz AAA Tenderloin Steak | 47
Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace
16oz AAA Ribeye Steak | 60
Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace
Pan Seared Pike Perch | 33
Scallion Cornbread Crumble, Fennel Puttanesca, Gremolata, Grilled Asparagus
Braised Beef Short Ribs | 29
Celeriac Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Red Onions
DINNER Menu
APPETIZERS
Cast Iron Brie | 19
Brie, Focaccia, Crostini, Seasonal Compote, Housemade Mustard, Spiced
Pecans, Confit Garlic, Pickled Grapes
Warm Olives and Hummus | 17
Mediterranean Olives, Stuffed Olives, Fresh Dill Hummus, Marinanted
Bocconcini, Grilled Flatbread, Chili Honey
Yellow Tomato Bruschetta | 18
Potato Scallion Loaf, Confit Garlic Puree, Chevre, Rosemary Aioli
Beet and Grapefruit Salad | 17
Beet Greens, Radicchio, Grilled Halloumi Cheese, Pickled Beets,
Toasted Sunflower Seeds, Sultana Raisans, Grapefruit Vinaigrette
Wild Mushroom Arancini | 17
Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande
Chefs Daily Soup | 9
Chefs Daily Creation
Chicken Wings | 17
Tossed in our secret in-house sauce, Toasted Sesame Seeds, Heritage Carrot Sticks, Dill Creme Fraiche
Deep Fried Ravioli | 17
Panko Crusted Ricotta Ravioli, Basil Aioli, House Marinara
Calamari Fritti | 19
Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli
Caprese Salad | 17
Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette
Baby Kale Caesar | 16
Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing
House-made Focaccia | 11
Rosemary Maple Brown Butter, Aged Balsamic, Pesto
WOOD FIRE PIZZAS
Charred Broccolini and Pickles | 21
Roasted Garlic Puree, Charred Broccolini, House Pickles, Baby Arugula,
Chevre, Chive Creme Fraiche, Crispy Garlic
Margherita | 21
Pesto, Fresh Buffalo Mozzarella, Gourmet Cherry Tomatoes, In-house Tomato Sauce, Basil
BBQ Smoked Chicken Pizza | 23
Confit Garlic, Charred Corn, Roasted Brussel Sprouts, Caramelized Onions, Forty Creek BBQ Sauce
Puddicombe “Za” | 23
Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard
HANDHELDS
Chef’s Fried Chicken Sammie | 20
Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce
Italian Burger | 21
Beef Patty, Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce
PASTAS
Chorizo Creste Di Gallo | 24
Summer Squash, Pickled Jalapenos, Beet Greens, Pommery Mustard Tomato
Sauce, Almonds, Goat Cheese Crumble
Spinach and Ricotta Ravioli | 25
Smoked Sundried Tomato Pesto, Sweet Peas, Charred Asparagus, Sunflower
Seeds, Red Onions, Feta, Thyme Crumble
Truffle & Balsamic Spaghetti | 24
Oyster Mushrooms, Truffle Oil, Crispy Rosemary, Hen Egg, Shaved Parmesan
Short Rib Bolognese | 25
Fresh Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano
MAINS
Frenched Pork Chop | 30
Sweet Potato Tart, Celeriac Remoulade, Harissa, Candied Pecans
Grilled Cornish Hen | 31
Burnt Peach Wild Rice, Stone Fruit Pommery Mustard Puree, Charred
Broccolini, Fiery Honey
6oz AAA Tenderloin Steak | 47
Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace
16oz AAA Ribeye Steak | 60
Grilled, Potato Gratin, Charred Honey Heirloom Carrots, Onion Jam, Peppercorn Demi Glace
Pan Seared Pike Perch | 33
Scallion Cornbread Crumble, Fennel Puttanesca, Gremolata, Grilled Asparagus
Braised Beef Short Ribs | 29
Celeriac Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Red Onions
RESERVE A TABLE
Join us for Lunch or Dinner