Casual fine dining in an
Elegant Atmosphere
The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the burnished wooden floors, you’ll call dining at Puddicombe an experience to savour.
Lunch Menu
APPETIZERS
Chefs Daily Soup | 8
Chefs Daily Creation
Italian Wings | 15
Tossed in Italian Seasoning, Thornloe Blue Cheese Dip
Deep Fried Ravioli | 14
Panko Crusted Ricotta Ravioli
Bruschetta Al Pomodoro | 14
Vine Ripe Tomatoes, Cristino, Feta, Aged Balsamic, Basil
Calamari Fritti | 16
Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli
Fungi Arancini | 14
Truffle Scented Mushrooms, tomato chutney, olive tapande
Caprese Salad | 15
Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette
Baby Kale Caesar | 12
Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing
Mama Mia House Salad | 12
Spring Greens, Kalamata Olives, Pickled Onions, Sun-dried Tomato, Crispy Chick Pea, Chèvre, Sherry Lemon Basil Vinaigrette
Daily House Made Focaccia | 7
Aged Balsamic, Extra Virgin Olive Oil
HANDHELDS
Italian Burger | 19
Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce
Parmesan Chicken Sandwich | 17
Grana Pardano, House Vine Ripe Tomato Sauce, Brioche Bun, Arugula, Apple Butter Mustard
Smoked BBQ Chicken Stromboli | 17
Oyster Mushrooms, Banana Peppers, Cheddar, Mozzarella, Maple Chipotle BBQ Sauce
Garden Fresh Stromboli | 16
Basil Pesto, Gourmet Cherry Tomatoes, Grilled Asparagus, Fire Roasted Onion, Goat Cheese, Arugula, Balsamic Reduction
Puddicombe Stromboli | 17
Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard Glaze
Italian Burger | 19
Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce
PASTAS
Chorizo Penne | 21
Oyster Mushrooms, Ground Chorizo Sausage, Yellow Tomato, White Wine Cream
Spinach and Ricotta | 22
Ravioli Baby Arugula, Green Peas, Cherry Tomatoes, Balsamic Reduction
Short Rib Bolognese | 24
Fresh Pappardelle, Beef Short Rib Ragout, Toasted Pine Nuts, Basil, Parmesan
MAINS
Cornish Hen | 27
Caponatta, Brown Butter Sweet Potato Gnocchi, Charred Corn, Fresh Sage
Mahi Mahi | 31
Caramelized Onion Puree, Butter Squash and Mascarpone polenta, pumpkin seeds, pickled beets
Frenched Pork Chop | 27
Dauphinoise Potato, Romesco Sauce, Garlic and Honey Compound Butter
Braised Beef Short Ribs | 28
Cauliflower Puree, Red Wine Jus, Oyster Mushrooms, Fingerling Potatoes, Pickled Red Onions
DINNER Menu
APPETIZERS
Chefs Daily Soup | 8
Chefs Daily Creation
Italian Wings | 15
Tossed in Italian Seasoning, Thornloe Blue Cheese Dip
Deep Fried Ravioli | 14
Panko Crusted Ricotta Ravioli
Bruschetta Al Pomodoro | 14
Vine Ripe Tomatoes, Cristino, Feta, Aged Balsamic, Basil
Calamari Fritti | 16
Crispy Calamari, Fennel Apple Slaw, Lime Siracha Aioli
Fungi Arancini | 14
Truffle Scented Mushrooms, tomato chutney, olive tapande
Caprese Salad | 15
Gourmet Cherry Tomatoes, Bocconcini, Wild Arugula, Fresh Basil, Toasted Almonds, Balsamic Pesto Vinaigrette
Baby Kale Caesar | 12
Black Croutons, Double Smoked Bacon, Grana Padano, Roasted Garlic Dressing
Mama Mia House Salad | 12
Spring Greens, Kalamata Olives, Pickled Onions, Sun-dried Tomato, Crispy Chick Pea, Chèvre, Sherry Lemon Basil Vinaigrette
Daily House Made Focaccia | 7
Aged Balsamic, Extra Virgin Olive Oil
WOOD FIRE PIZZAS
Smoked BBQ Chicken | 20
Oyster Mushrooms, Banana Peppers, Cheddar, Mozzarella, Maple Chipotle BBQ Sauce
Garden Fresh | 19
Basil Pesto, Gourmet Cherry Tomatoes, Grilled Asparagus, Fire Roasted Onion, Goat Cheese, Arugula, Balsamic Reduction
Puddicombe “Za” | 21
Italian Salami, Chorizo Sausage, Sun-dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard Glaze
HANDHELDS
Parmesan Chicken Sandwich | 17
Grana Pardano, House Vine Ripe Tomato Sauce, Brioche Bun, Arugula, Apple Butter Mustard
Italian Burger | 19
Fresh Mozzarella, Tomato Chutney, Braised Wild Boar, Caramelized Onion, Basil Aioli, Lettuce
PASTAS
Chorizo Penne | 21
Oyster Mushrooms, Ground Chorizo Sausage, Yellow Tomato, White Wine Cream
Spinach and Ricotta | 22
Ravioli Baby Arugula, Green Peas, Cherry Tomatoes, Balsamic Reduction
Short Rib Bolognese | 24
Fresh Pappardelle, Beef Short Rib Ragout, Toasted Pine Nuts, Basil, Parmesan
MAINS
Cornish Hen | 27
Caponatta, Brown Butter Sweet Potato Gnocchi, Charred Corn, Fresh Sage
Mahi Mahi | 31
Caramelized Onion Puree, Butter Squash and Mascarpone polenta, pumpkin seeds, pickled beets
Frenched Pork Chop | 27
Dauphinoise Potato, Romesco Sauce, Garlic and Honey Compound Butter
Braised Beef Short Ribs | 28
Cauliflower Puree, Red Wine Jus, Oyster Mushrooms, Fingerling Potatoes, Pickled Red Onions
RESERVE A TABLE
Join us for Lunch or Dinner