Dining at

Puddicombe House

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Casual Fine Dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.

Lunch Menu

APPETIZERS

  • Crispy Halloumi | 21

    Dark Cherry Compote, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard, Candied Pumpkin Seeds

  • Mammoth Lamb Meatball | 21

    Fennel Tomato Sauce, Baby Greens, Crispy Onions, Chèvre, Olive Garlic Toast

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Red-Veined Sorrel, Pommery
    Mustard Vinaigrette, Candied Walnuts, Crispy Capers,
    Tomato Chutney, Wild Garlic Gouda, Sourdough Crostini

  • Pesto Alla Genovese Perogies | 19

    Cracked Pepper Creme Fraiche, Crispy Onions, Pesto Feta

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Lime Sriracha

  • Burrata and Poached Apple Salad | 21

    Baby Greens, Burrata Cheese, Poached Apples, Candied
    Pumpkin Seeds, Vanilla Bourbon Vinaigrette

  • Charred Pickled Beets | 19

    Beets, Whipped Feta, Candied Pecans, Balsamic Caviar, Cipollini Onions, Watercress, Vanilla Bourbon Vinaigrette

  • Whipped Labneh and Olives | 21

    Tapenade, Warmed Olives, Candied Pecans, Toasted Focaccia

  • Wild Mushroom Arancini | 20

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • Calamari Fritti | 20

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw,

    Lime Sriracha

  • Baby Romaine Caesar | 18

    Double-Smoked Bacon, Sourdough Crostini, Grana
    Padano, Roasted Garlic Dressing

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic,
    Arugula Pesto



HANDHELDS

  • Windsor “Style” Pep Stromboli | 25

    Shredded Pepperoni, Pesto, Pickled Jalapeño, Whipped Ricotta, Mozzarella, Hot Honey

  • BBQ Smoked Brisket Strombolli | 25

    In House Smoked Brisket, Mustard Base, Red Onion, Banana Peppers, Smoked Gouda, Whiskey-Honey BBQ Sauce, Watercress

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Focaccia, Mustard Aioli, Smoked Cheddar Pickles, Crispy Onions

  • Margherita Stromboli | 23

    Arugula Pesto, Fresh Boconccini, Gourmet Cherry Tomatoes,

    In-house Tomato Sauce, Basil

  • Smoked Tomato and Gouda Stromboli | 24 | 26


    Wild Garlic Gouda, Smoked Tomato & Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • The Cheeseburger Pie Strombolli | 25

    Seasoned Beef, In-House Pickles, “PH” Sauce, Double Smoked

    Bacon, Cheddar, Iceberg Lettuce

  • Puddicombe “ZA” Stromboli | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato

    Pesto, Double Smoked Bacon, Fresh Buffalo Mozzarella,

    Apple Butter Mustard

  • Chef’s Fried Chicken Sando | 24

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Italian Burger | 21

    Local Ground Beef, Boconccini, Tomato Chutney, Braised Wild

    Boar, Onion Jam, Pesto Aioli, Boston Bibb Lettuce



PASTAS

  • Shrimp and Spinach Linguine | 29

    Jumbo Shrimp, Grilled Fennel, Leeks, Capers, Puttanesca, Lemon Brown Butter Crumble, Chevre

  • Pear and Ricotta Purse | 28

    Charred Brussels Sprouts, Cherry Tomatoes, Sauteed Prosciutto, Arugula, Lemon Ricotta Cream, Feta, Candied Walnuts

  • Smoked Paprika Gorgonzola Ravioli | 28

    Chiffonade Radicchio, Kalamata Olives, Peas, Cacio e Pepe, Grilled Halloumi

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • Curry Bowl | 29

    Tikka Marinated Grilled Paneer, Chickpeas, Curry Gravy,

    Cumin Basmati, Mango Chutney, Pickled Black Beans, Raita

    Drizzle, Pineapple Tuile |

  • Miso Marinated Black Cod | 43

    Shallot Soubise, Kale Butternut Squash, Couscous, Cured Olive Spread, Pistachio Butter

  • Smoked Lamb Shank | 41

    Braised Lamb Shank, Truffle Barley Risotto, Mushroom Ragu, Dark Cherry Compote

  • Crispy Chicken Mozzarella di Bufala | 39

    Chicken Thighs, Buffalo Mozzarella, Smashed Herb Potato, Creamy Harissa, Pancetta

  • 6oz AAA Tenderloin Steak | 54

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 18oz AAA Aged Veal Tomahawk Steak | 69

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • Braised Beef Short Ribs | 41

    Truffle White Bean Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Basil Pearls, Pickled Lotus Root



DINNER Menu

APPETIZERS

  • Crispy Halloumi | 21

    Dark Cherry Compote, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard, Candied Pumpkin Seeds

  • Mammoth Lamb Meatball | 21

    Fennel Tomato Sauce, Baby Greens, Crispy Onions, Chèvre, Olive Garlic Toast

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Red-Veined Sorrel, Pommery
    Mustard Vinaigrette, Candied Walnuts, Crispy Capers,
    Tomato Chutney, Wild Garlic Gouda, Sourdough Crostini

  • Pesto Alla Genovese Perogies | 19

    Cracked Pepper Creme Fraiche, Crispy Onions, Pesto Feta

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Lime Sriracha

  • Burrata and Poached Apple Salad | 21

    Baby Greens, Burrata Cheese, Poached Apples, Candied
    Pumpkin Seeds, Vanilla Bourbon Vinaigrette

  • Charred Pickled Beets | 19

    Beets, Whipped Feta, Candied Pecans, Balsamic Caviar, Cipollini Onions, Watercress, Vanilla Bourbon Vinaigrette

  • Whipped Labneh and Olives | 21

    Tapenade, Warmed Olives, Candied Pecans, Toasted Focaccia

  • Wild Mushroom Arancini | 20

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • Calamari Fritti | 20

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw,

    Lime Sriracha

  • Baby Romaine Caesar | 18

    Double-Smoked Bacon, Sourdough Crostini, Grana
    Padano, Roasted Garlic Dressing

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic,
    Arugula Pesto



WOOD FIRE PIZZAS

  • “Windsor” Style Pep | 25

    Shredded Pepperoni, Pesto, Pickled Jalapeno, Whipped Ricotta, Mozzarella, Hot Honey

  • Smoked Tomato and Gouda | 24

    Mountain Oak “Wild Nettle” Gouda, Smoked Tomato and Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • The Cheeseburger Pie | 25

    Seasoned Beef, In-House Pickles, “PH” Sauce, Double Smoked

    Bacon, Cheddar, Iceberg Lettuce |

  • Margherita | 23

    Pesto, Fresh Buffalo Mozzarella, Gourmet Cherry Tomatoes, In-house Tomato Sauce, Basil

  • BBQ Smoked Brisket Pizza | 26

    In-House Smoked Brisket, Mustard Base, Red Onion, Banana Peppers, Smoked Gouda, Whiskey Honey BBQ Sauce, Watercress

  • Puddicombe “Za” | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard



HANDHELDS

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Focaccia, Mustard Aioli, Smoked Cheddar Pickles, Crispy Onions

  • Chef’s Fried Chicken Sando | 24

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Italian Burger | 21

    Local Ground Beef, Boconccini, Tomato Chutney, Braised Wild

    Boar, Onion Jam, Pesto Aioli, Boston Bibb Lettuce



PASTAS

  • Shrimp and Spinach Linguine | 29

    Jumbo Shrimp, Grilled Fennel, Leeks, Capers, Puttanesca, Lemon Brown Butter Crumble, Chevre

  • Pear and Ricotta Purse | 28

    Charred Brussels Sprouts, Cherry Tomatoes, Sauteed Prosciutto, Arugula, Lemon Ricotta Cream, Feta, Candied Walnuts

  • Smoked Paprika Gorgonzola Ravioli | 28

    Chiffonade Radicchio, Kalamata Olives, Peas, Cacio e Pepe, Grilled Halloumi

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • Curry Bowl | 29

    Tikka Marinated Grilled Paneer, Chickpeas, Curry Gravy,

    Cumin Basmati, Mango Chutney, Pickled Black Beans, Raita

    Drizzle, Pineapple Tuile |

  • Miso Marinated Black Cod | 43

    Shallot Soubise, Kale Butternut Squash, Couscous, Cured Olive Spread, Pistachio Butter

  • Smoked Lamb Shank | 41

    Braised Lamb Shank, Truffle Barley Risotto, Mushroom Ragu, Dark Cherry Compote

  • Crispy Chicken Mozzarella di Bufala | 39

    Chicken Thighs, Buffalo Mozzarella, Smashed Herb Potato, Creamy Harissa, Pancetta

  • 6oz AAA Tenderloin Steak | 54

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 18oz AAA Aged Veal Tomahawk Steak | 69

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • Braised Beef Short Ribs | 41

    Truffle White Bean Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Basil Pearls, Pickled Lotus Root



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