Dining at

Puddicombe House

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Casual Fine Dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.

Lunch Menu

APPETIZERS

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Red Vein Sorrel, Pommery Mustard Vinaigrette,
    Walnuts, Crispy Capers, Tomato Chutney, Manchego Cheese, Crostini

  • Wild Blueberry Brie | 20

    Warmed Breaded Brie, Wild Blueberry Compote, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard Pistachios

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Lime Sriracha

  • Rocket Poached Pear Salad | 19

    Baby Arugula, Gorgonzola, Red Wine Poached Pears, Candied Walnuts, Maple Dijon Dressing

  • Mozzarella di Bufala Salad | 19

    Local Greens, Balsamic Caviar, Marinated Buffalo Mozzarella, Mango, Pickled Red Onions, Toasted Sunflower Seeds, Cilantro Avocado Vinaigrette

  • Whipped Labneh and Olives | 21

    Tapenade, Warmed Olives, Candied Pecans, Toasted Focaccia

  • Wild Mushroom Arancini | 20

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • Crispy Spinach Gnocchi | 19

    Pommery Mustard Honey, House Marinara, Wild Mushroom Aioli, Shaved Padarno

  • Calamari Fritti | 20

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw,

    Lime Sriracha

  • Baby Romaine Caesar | 18

    Double Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Pesto



HANDHELDS

  • Smoked Tomato and Gouda Strombolli | 24

    Mountain Oak “Wild Nettle” Gouda, Smoked Tomato and

    Peppercorn Sauce, Gourmet Cherr y Tomatoes, Pickled

    Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • Southern BBQ Chicken Strombolli | 25

    “Forty Creek” Whiskey & Honey BBQ Sauce, Scallions Breaded Chicken Thighs, Red Onion, Pickled Jalapeño, Dill Drizzle, Mozzarella

  • Atlantic Salmon Burger | 23

    Sesame Seed Bun, Baby Arugula, Dill Pickle Kettle Chips, Pickled Red Onions, House Made Tartare Sauce

  • Margherita Stromboli | 23

    Arugula Pesto, Fresh Boconccini, Gourmet Cherry Tomatoes,

    In-house Tomato Sauce, Basil

  • California Black-and-Blue Stromboli | 26

    Blackened Beef Gorgonzola, Truffle White Bean Puree, Portobello Mushrooms, Banana Peppers, Onion Jam

  • The Cheeseburger Pie Strombolli | 25

    Seasoned Beef, In-House Pickles, “PH” Sauce, Double Smoked

    Bacon, Cheddar, Iceberg Lettuce

  • Puddicombe “ZA” Stromboli | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato

    Pesto, Double Smoked Bacon, Fresh Buffalo Mozzarella,

    Apple Butter Mustard

  • Chef’s Fried Chicken Sando | 24

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Italian Burger | 21

    Local Ground Beef, Boconccini, Tomato Chutney, Braised Wild

    Boar, Onion Jam, Pesto Aioli, Boston Bibb Lettuce



PASTAS

  • Linguine et Filet de Porc | 28

    Pork Tenderloin, Bacon Lardons, Garlic and Herb Linguine, Cherry Tomatoes, Rapini, Lemon Mascarpone, Brown Butter Crumble, Shaved Parmigiana-Reggiano

  • Salmon Tortellini Noir | 29

    Caramelized Red Onion, Smoked Tomato and Peppercorn Sauce, Caper Berries, Spinach, Dill Ricotta

  • Roasted Red Pepper Agnolotti | 27

    Asparagus, Roasted Red Pepper, Sugar Snaps, Lemon Artichoke Pesto, Goat Cheese Potato Crumble

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • Curry Bowl | 29

    Tikka Marinated Grilled Paneer, Chickpeas, Curry Gravy,

    Cumin Basmati, Mango Chutney, Pickled Black Beans, Raita

    Drizzle, Pineapple Tuile |

  • Sesame-Crusted Yellow Fin Tuna | 42

    Couscous, Radish, Mango, Cilantro, Sunchoke Puree, Cracked Pepper Creme Friache, Maple White Balsamic Vinaigrette

  • Smoked Pork Chop | 39

    Sweet Potato Pave, Panzanella, Apple Butter

  • Prosciutto Chicken Roulade | 39

    Chorizo, Spinach, Chèvre, Prosciutto, Moroccan Sauce, Candied Peanuts, Ricotta Polenta

  • 6oz AAA Tenderloin Steak | 54

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 10oz AAA Beef Tenderloin Steak | 69

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • Braised Beef Short Ribs | 41

    Truffle White Bean Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Basil Pearls, Pickled Lotus Root



DINNER Menu

APPETIZERS

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Red Vein Sorrel, Pommery Mustard Vinaigrette,
    Walnuts, Crispy Capers, Tomato Chutney, Manchego Cheese, Crostini

  • Wild Blueberry Brie | 20

    Warmed Breaded Brie, Wild Blueberry Compote, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard Pistachios

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Lime Sriracha

  • Rocket Poached Pear Salad | 19

    Baby Arugula, Gorgonzola, Red Wine Poached Pears, Candied Walnuts, Maple Dijon Dressing

  • Mozzarella di Bufala Salad | 19

    Local Greens, Balsamic Caviar, Marinated Buffalo Mozzarella, Mango, Pickled Red Onions, Toasted Sunflower Seeds, Cilantro Avocado Vinaigrette

  • Whipped Labneh and Olives | 21

    Tapenade, Warmed Olives, Candied Pecans, Toasted Focaccia

  • Wild Mushroom Arancini | 20

    Truffle Scented Mushrooms, Tomato Chutney, Olive Tapande

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • Crispy Spinach Gnocchi | 19

    Pommery Mustard Honey, House Marinara, Wild Mushroom Aioli, Shaved Padarno

  • Calamari Fritti | 20

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw,

    Lime Sriracha

  • Baby Romaine Caesar | 18

    Double Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Pesto



WOOD FIRE PIZZAS

  • Smoked Tomato and Gouda | 24

    Mountain Oak “Wild Nettle” Gouda, Smoked Tomato and

    Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled

    Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • California Black-and-Blue “Za” | 26

    Blackened Beef Gorgonzola, Truffle White Bean Puree, Portobello Mushrooms, Banana Peppers, Onion Jam

  • The Cheeseburger Pie | 25

    Seasoned Beef, In-House Pickles, “PH” Sauce, Double Smoked

    Bacon, Cheddar, Iceberg Lettuce |

  • Margherita | 23

    Pesto, Fresh Buffalo Mozzarella, Gourmet Cherry Tomatoes, In-house Tomato Sauce, Basil

  • Southern BBQ Chicken “ZA ” | 25

    “Forty Creek” Whiskey & Honey BBQ Sauce, Scallions Breaded Chicken Thighs, Red Onion, Pickled Jalapeño, Dill Drizzle, Mozzarella

  • Puddicombe “Za” | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard



HANDHELDS

  • Atlantic Salmon Burger | 23

    Sesame Seed Bun, Baby Arugula, Dill Pickle Kettle Chips, Pickled Red Onions, House Made Tartare Sauce

  • Chef’s Fried Chicken Sando | 24

    Homemade Sesame Brioche, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce

  • Italian Burger | 21

    Local Ground Beef, Boconccini, Tomato Chutney, Braised Wild

    Boar, Onion Jam, Pesto Aioli, Boston Bibb Lettuce



PASTAS

  • Linguine et Filet de Porc | 28

    Pork Tenderloin, Bacon Lardons, Garlic and Herb Linguine, Cherry Tomatoes, Rapini, Lemon Mascarpone, Brown Butter Crumble, Shaved Parmigiana-Reggiano

  • Salmon Tortellini Noir | 29

    Caramelized Red Onion, Smoked Tomato and Peppercorn Sauce, Caper Berries, Spinach, Dill Ricotta

  • Roasted Red Pepper Agnolotti | 27

    Asparagus, Roasted Red Pepper, Sugar Snaps, Lemon Artichoke Pesto, Goat Cheese Potato Crumble

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • Curry Bowl | 29

    Tikka Marinated Grilled Paneer, Chickpeas, Curry Gravy,

    Cumin Basmati, Mango Chutney, Pickled Black Beans, Raita

    Drizzle, Pineapple Tuile |

  • Sesame-Crusted Yellow Fin Tuna | 42

    Couscous, Radish, Mango, Cilantro, Sunchoke Puree, Cracked Pepper Creme Friache, Maple White Balsamic Vinaigrette

  • Smoked Pork Chop | 39

    Sweet Potato Pave, Panzanella, Apple Butter

  • Prosciutto Chicken Roulade | 39

    Chorizo, Spinach, Chèvre, Prosciutto, Moroccan Sauce, Candied Peanuts, Ricotta Polenta

  • 6oz AAA Tenderloin Steak | 54

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • 10oz AAA Beef Tenderloin Steak | 69

    Potato Gratin, Onion Jam, Harvest Vegetables, Madeira Jus

  • Braised Beef Short Ribs | 41

    Truffle White Bean Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Basil Pearls, Pickled Lotus Root



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