Dining at

Puddicombe House

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Casual Fine Dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.

Our Patio Is Open!

Lunch Menu

APPETIZERS

  • Pickled Beets Greens | 21

    Local Greens, Charred Beets, Candied Almonds, Sun-dried Cranberries, Caramel Popcorn,
    Chevre, Vanilla Fig Vinaigrette

  • Samosa Chaat (Taste of India) | 20

    Mini Samosa’s, Tamarind & Cilantro Chutney, Sweet Yogurt, Pomegranate Seeds, Fine Sev

  • Calamari Fritti | 23

    Crispy Calamari, Banana Peppers, Fennel-Apple Slaw, Arugula Pesto Aioli

  • Cranberry Whipped Feta and Olives | 22

    Whipped Feta, Cranberry Compote, Warmed Olives, Pistachio, Focaccia, Chili Honey

  • Baby Romaine Caesar | 20

    Double-Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • Lobster and Crab Mushroom Caps | 24

    Cremini Mushrooms, Brown Butter Crumble, Smoked Cheddar, Pesto, Sourdough

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Frisee, Pommery Mustard Vinaigrette, Candied Black Walnuts, Crispy Capers, Tomato Chutney, Horseradish Gouda, Sourdough Crostini

  • Rocket Gorgonzola Salad | 21

    Baby Arugula, Red Wine Poached Pears, Candied Black Walnuts, Cornbread Croutons,
    Gorgonzola, Lemon Wild Blueberries Vinaigrette

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Honey Dill Slaw, Scallions

  • Stuffed Burrata | 22

    Burrata, Blackberry Compote, Pomegranates, Greens, Lemon Honey Oil, Sea Salt, Crostini,
    Focaccia

  • Wild Mushroom Arancini | 20

    Tomato Chutney, Olive Tapenade, Shaved Parmesan, Truffle Oil

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Arugula Pesto



HANDHELDS

  • Wagyu Burger | 26

    8oz Wagyu Burger, Brioche Bun, Maple Pepper Back Bacon, Balsamic Portobello, Pesto Aioli, Buffalo Mozzarella, Tomato Chutney, Iceberg Lettuce

    Substitute Beyond Meat | 4

    Substitute Gluten-Free Bun | 3

  • Smoked Tomato and Gouda Stromboli | 24

    Horseradish Gouda, Smoked Tomato & Peppercorn Sauce, Cured Blacked Olives, Gourmet
    Cherry Tomatoes, Pickled Edamame, Caramelized Onions, Mozzarella

  • Shroom and Corn Stromboli | 24

    Arugula Pesto Base, Portobello Mushroom, Charred Corn, Leeks, Mozzarella, Crispy Rosemary, Frisee, Balsamic Glaze, Truffle Honey

  • Karaage Chicken Stromboli | 25

    Sweet Chili Base, Karaage Chicken, Red Onion, Banana Peppers, Mozzarella, Crispy Wontons, Buttermilk Ranch

  • Pep Pep Stromboli | 26

    Cup-and-Char Pepperoni, Bacon Lardons, Pepperoncini, Leeks, Fennel Dust, Truffle Honey

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Ciabatta Wrap, Mustard Aioli, Smoked Cheddar, Pickles, Crispy Onions

  • The Cheeseburger Pie Stromboli | 25

    Seasoned Ground Beef, In-House Pickles, “PH” Sauce, Double Smoked Bacon, Cheddar, Iceberg Lettuce

  • Puddicombe “ZA” Stromboli | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato Pesto, Smoked Bacon, Fresh Bocconcini, Apple Butter Mustard

  • Chef’s Fried Chicken Sando | 23

    Smoked Paprika Black Sesame Seed Bun, House Pickles, Maple Pommery Mustard Drizzle,
    Honey Dill Slaw, Fresh Herb Aioli

    Substitute Beyond Meat Chicken | 4



PASTAS

  • Pork Tenderloin Cracked Pepper Linguine | 28

    Cauliflower Mushrooms, Tear Drop Peppers, Leeks, Pommery Mustard Cream, Feta

  • Trecce Chorizo | 28

    Chorizo, Cured Black Olives, Red Onions, Charred Corn Cream, Whipped Citrus Ricotta

  • Red Pepper Agnolotti | 28

    Pistachio Basil Butter, Sauteed Bell Peppers, Butternut Squash, Brown Butter Crumble, Chevre

  • Short Rib Bolognese | 29

    Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano



MAINS

  • 18oz Veal Tomahawk | 81

    Char-Grilled, Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Egg Yok Coulis, Red Wine Jus

  • Thai Peanut Chicken Bowl | 31

    Thai Peanut Rice Noodles, Roasted Sweet Potato, Kalamata Olives, Cherry Tomatoes,
    Avocado, Peppers, Radishes, Carrots, Cucumbers, Crispy Chicken Thighs, Peanuts, Crunchy
    Wontons, Maple Soya Ginger Reduction

    Substitute Plant Based Chicken | 4

  • 12oz AAA Aged Beef Striploin Steak | 67

    Char-Grilled and Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • 6oz AAA Aged Beef Tenderloin Steak | 63

    Char-Grilled, Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • Tandoori Chicken Roulade | 40

    Spiced Paneer Filling, Prosciutto Wrapped Chicken Breast, Cumin Basmati, Curry Gravy,
    Mango Chutney, Flaky Naan Bread

  • Mini Pork Schnitzel | 39

    Pork Tenderloin, Layered Buffalo Mozzarella, Pomme Puree, Braised Purple Cabbage, Hunter Sauce

  • Miso Marinated Black Cod | 42

    Sweet Potato Puree, Candied Almonds, Cauliflower Mushrooms, Roasted Brussel Sprouts,
    Melted Leeks, Maple Soya Ginger Reduction

  • Braised Beef Short Rib | 42

    Celery Root Purée, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Lotus Root



DESSERT

  • Sorbet | 9

    Daily Flavour

  • Sicilian Ice Cream | 9

    Daily Flavour

  • Creme Brulee | 12

    Daily Creme Brulee Creation

  • Potted Cheesecake | 12

    Chefs Daily Selection

  • Lemon Pistachio | 12

    Sponge Cake, Lemon

  • Pots de Creme | 12

    Seasonal Twist



DINNER Menu

APPETIZERS

  • Pickled Beets Greens | 21

    Local Greens, Charred Beets, Candied Almonds, Sun-dried Cranberries, Caramel Popcorn,
    Chevre, Vanilla Fig Vinaigrette

  • Samosa Chaat (Taste of India) | 20

    Mini Samosa’s, Tamarind & Cilantro Chutney, Sweet Yogurt, Pomegranate Seeds, Fine Sev

  • Calamari Fritti | 23

    Crispy Calamari, Banana Peppers, Fennel-Apple Slaw, Arugula Pesto Aioli

  • Cranberry Whipped Feta and Olives | 22

    Whipped Feta, Cranberry Compote, Warmed Olives, Pistachio, Focaccia, Chili Honey

  • Baby Romaine Caesar | 20

    Double-Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • Lobster and Crab Mushroom Caps | 24

    Cremini Mushrooms, Brown Butter Crumble, Smoked Cheddar, Pesto, Sourdough

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Frisee, Pommery Mustard Vinaigrette, Candied Black Walnuts, Crispy Capers, Tomato Chutney, Horseradish Gouda, Sourdough Crostini

  • Rocket Gorgonzola Salad | 21

    Baby Arugula, Red Wine Poached Pears, Candied Black Walnuts, Cornbread Croutons,
    Gorgonzola, Lemon Wild Blueberries Vinaigrette

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Honey Dill Slaw, Scallions

  • Stuffed Burrata | 22

    Burrata, Blackberry Compote, Pomegranates, Greens, Lemon Honey Oil, Sea Salt, Crostini,
    Focaccia

  • Wild Mushroom Arancini | 20

    Tomato Chutney, Olive Tapenade, Shaved Parmesan, Truffle Oil

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Arugula Pesto



WOOD FIRE PIZZAS

  • Pep Pep | 26

    Cup-and-Char Pepperoni, Bacon Lardons, Pepperoncini, Leeks, Fennel Dust, Truffle Honey

  • Smoked Tomato and Gouda | 24

    Horseradish Gouda, Smoked Tomato & Peppercorn Sauce, Cured Blacked Olives, Gourmet
    Cherry Tomatoes, Pickled Edamame, Caramelized Onions, Mozzarella

  • The Cheeseburger Pie | 25

    Seasoned Ground Beef, House Pickles, “PH” Sauce, Smoked Bacon, Cheddar, Iceberg Lettuce

  • Shroom and Corn | 24

    Arugula Pesto Base, Portobello Mushroom, Charred Corn, Leeks, Mozzarella, Crispy Rosemary, Frisee, Balsamic Glaze, Truffle Honey

  • Karaage Chicken | 25

    Sweet Chili Base, Karaage Chicken, Red Onion, Banana Peppers, Mozzarella, Crispy Wontons, Buttermilk Ranch

  • Puddicombe “Za” | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato Pesto, Smoked Bacon, Fresh Bocconcini, Apple Butter Mustard



HANDHELDS

  • Wagyu Burger | 26

    8oz Wagyu Burger, Brioche Bun, Maple Pepper Back Bacon, Balsamic Portobello, Pesto Aioli, Buffalo Mozzarella, Tomato Chutney, Iceberg Lettuce

    Substitute Beyond Meat | 4

    Substitute Gluten-Free Bun | 3

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Ciabatta Wrap, Mustard Aioli, Smoked Cheddar, Pickles, Crispy Onions

  • Chef’s Fried Chicken Sando | 23

    Smoked Paprika Black Sesame Seed Bun, House Pickles, Maple Pommery Mustard Drizzle,
    Honey Dill Slaw, Fresh Herb Aioli

    Substitute Beyond Meat Chicken | 4



PASTAS

  • Pork Tenderloin Cracked Pepper Linguine | 28

    Cauliflower Mushrooms, Tear Drop Peppers, Leeks, Pommery Mustard Cream, Feta

  • Trecce Chorizo | 28

    Chorizo, Cured Black Olives, Red Onions, Charred Corn Cream, Whipped Citrus Ricotta

  • Red Pepper Agnolotti | 28

    Pistachio Basil Butter, Sauteed Bell Peppers, Butternut Squash, Brown Butter Crumble, Chevre

  • Short Rib Bolognese | 29

    Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano



MAINS

  • 18oz Veal Tomahawk | 81

    Char-Grilled, Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Egg Yok Coulis, Red Wine Jus

  • Thai Peanut Chicken Bowl | 31

    Thai Peanut Rice Noodles, Roasted Sweet Potato, Kalamata Olives, Cherry Tomatoes,
    Avocado, Peppers, Radishes, Carrots, Cucumbers, Crispy Chicken Thighs, Peanuts, Crunchy
    Wontons, Maple Soya Ginger Reduction

    Substitute Plant Based Chicken | 4

  • 12oz AAA Aged Beef Striploin Steak | 67

    Char-Grilled and Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • 6oz AAA Aged Beef Tenderloin Steak | 63

    Char-Grilled, Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • Tandoori Chicken Roulade | 40

    Spiced Paneer Filling, Prosciutto Wrapped Chicken Breast, Cumin Basmati, Curry Gravy,
    Mango Chutney, Flaky Naan Bread

  • Mini Pork Schnitzel | 39

    Pork Tenderloin, Layered Buffalo Mozzarella, Pomme Puree, Braised Purple Cabbage, Hunter Sauce

  • Miso Marinated Black Cod | 42

    Sweet Potato Puree, Candied Almonds, Cauliflower Mushrooms, Roasted Brussel Sprouts,
    Melted Leeks, Maple Soya Ginger Reduction

  • Braised Beef Short Rib | 42

    Celery Root Purée, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Lotus Root



DESSERT

  • Sorbet | 9

    Daily Flavour

  • Sicilian Ice Cream | 9

    Daily Flavour

  • Creme Brulee | 12

    Daily Creme Brulee Creation

  • Potted Cheesecake | 12

    Chefs Daily Selection

  • Lemon Pistachio | 12

    Sponge Cake, Lemon

  • Pots de Creme | 12

    Seasonal Twist



RESERVE A TABLE

Join us for Lunch or Dinner