Puddicombe House

Our Patio Is Open!

DINNER Menu

APPETIZERS

• Pickled Grapes & Greens | 21

  Baby Greens, Grapes, Chevre, Candied Black Walnuts, Strawberries, Sun-Dried Blueberries, Rhubarb Vanilla Bean Vinaigrette

• Basket Chaat (Taste of India) | 19

  Crispy Bite Size Bowls, Spiced Potatoes, Chick Peas, Tamarind & Cilantro Chutney, Sweet Yogurt, Pomegranate Seeds

• Calamari Fritti | 22

  Crispy Calamari, Banana Peppers, Fennel-Apple Slaw, Lime Sambal Aioli

• Cast Iron Peach Cobbler Brie | 22

  Warmed Brie, Peach Jam, Oat Crumble, Focaccia, Sour Dough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard, Candied Black Walnuts

• Baby Romaine Caesar | 19

  Double-Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

• Lobster and Crab Mushroom Caps | 23

  Cremini Mushrooms, Brown Butter Crumble, Smoked Cheddar, Cowboy Butter, Sourdough

• Beef Carpaccio | 23

  Local Beef Tenderloin, Frisée, Pommery Mustard Vinaigrette, Pistachio, Crispy Capers, Tomato Chutney, Wild Garlic Gouda, Sourdough Crostini

• Grilled Asparagus | 21

  Asparagus, White Bean Hummus, Cured Kalamata Olives, Pickled Watermelon, Radishes, Lemon Caviar, Bocconcini, Frisée, Citrus Peach Vinaigrette

• Korean Duck Wings | 21

  Confit Duck Wings, Crushed Peanuts, Honey Dill Slaw, Scallions

• Muhammara Dip & Olives | 21

  Peach Compote, Warmed Olives, Pistachio, Focaccia, Chili Honey

• Wild Mushroom Arancini | 20

  Tomato Chutney, Olive Tapenade, Shaved Parmesan, Truffle Oil

• Chefs Daily Soup | 10

  Chefs Daily Creation

• House-made Focaccia | 13

  Rosemary Maple Brown Butter, Aged Balsamic, Arugula Pesto

WOOD FIRE PIZZAS

• Pep Pep | 26

  Cup-and-Char Pepperoni, Bacon Lardons, Pepperoncini, Leeks, Fennel Dust, Truffle Honey

• Smoked Tomato and Gouda | 24

  Wild Garlic Gouda, Smoked Tomato and Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled Edamame, Caramelized Onions, Mozzarella, Cured Black Olives

• The Cheeseburger Pie | 25

  Seasoned Ground Beef, House Pickles, “PH” Sauce, Smoked Bacon, Cheddar, Iceberg Lettuce

• Garden Fresh | 24

  Arugula Pesto Base, Asparagus, Garlic Confit, Teardrop Peppers, Cauliflower Mushrooms, Whipped Ricotta, Balsamic Reduction

• Smokey BBQ Chicken | 25

  Smokey 40 Creek BBQ Sauce, Crispy Chicken Thighs, Pickled Onions, Prosciutto, Jalapeños Crispy Tortillas, Buttermilk Ranch

• Puddicombe “Za” | 26

  Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato Pesto, Smoked Bacon, Fresh Bocconcini, Apple Butter Mustard

HANDHELDS

• Wagyu Burger | 26

  8 oz Wagyu Burger, Brioche Bun, Cracked Pepper Maple Bacon, Black Truffle Gouda, Lime Sambal Oelek Aioli, Pickled Onions, Tomato Chutney, Iceburg Lettuce

• PH Smoked Brisket Sammie | 23

  Smoked In-House Brisket, Croissant Bun, Mustard Aioli, Smoked Cheddar, Pickles, Crispy Onions

• Chef’s Fried Chicken Sammie | 24

  Potato Scallion Bun, House Pickles, Maple Chili Drizzle, Honey Dill Slaw, Fresh Herb Aioli

PASTAS

• Lemon Pepper Linguine Burrata | 28

  Smoked Blush Sauce, Creamy Burrata, Charred Broccoli, Tear Drop Peppers, Leeks, Smoked Sea Salt, Balsamic Reduction

• Chorizo Ziti Rigati | 28

  Ground Chorizo, Asparagus, Sweet Bell Peppers, Cured Kalamata Olives, Lemon Mascarpone, Feta

• Pork Fennel Ravioli | 29

  Crispy Prosciutto, Cherry Tomatoes, Sweet Peas, Maitake Mushrooms, Red Curry Cream, Chèvre, Fennel Dust

• Short Rib Bolognese | 29

  Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Grana Padano

MAINS

• 18oz Veal Tomahawk | 81

  Char-Grilled, Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Egg Yok Coulis, Red Wine Jus

• Chicken Niçoise Bowl | 31

  Crispy Karaage Chicken, Fingerling Potato, French Beans, Egg, Kalamata Olives, Cherry Tomatoes, Avocado, Peppers, Radishes, Carrots, Cucumbers, Maple Chili Drizzle, Crispy Tortilla

• 12oz AAA Aged Beef Striploin Steak | 67

  Char-Grilled, Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Egg Yok Coulis, Red Wine Jus

• 6oz AAA Aged Beef Tenderloin Steak | 62

  Char-Grilled, Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Egg Yok Coulis, Red Wine Jus

• Rhubarb Peri Peri Cornish Hen | 39

  Grilled Chorizo Jambalaya Rice, Miso-Marinated Cauliflower Mushrooms, Coconut Curry Mustard Sauce, Jicama Chips

• Smoked Pork Chop | 41

  Grilled 12 oz Pork Chop, Crispy Salt & Vinegar Fingerling Potatoes, Apple Butter Bacon Jam, Brown Butter Solids

• Sesame-Crusted Yellowfin Tuna | 41

  Orzo Salad, Mango, Red Thai Chilies, Peanuts, Arugula, Cucumber, Cilantro, Saffron Vinaigrette, Cracked Pepper Crème Fraîche, Strawberry Salsa

• Braised Beef Short Rib | 42

  Artichoke Purée, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Lotus Root

DESSERT

• Gelato | 9

  Daily Flavour

• Creme Brulee | 12

  Daily Creme Brulee Creation

• Potted Cheesecake | 12

  Chefs Daily Selection

• Lemon Pistachio | 12

  Sponge Cake, Lemon

• Pots de Creme | 12

  Seasonal Twist