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Valentines Day Menu

4 Course Prix Valentines Day Menu 

$65 per person 

Wednesday, Feb 14th 



Pink Lady & Basil Jelly, Cucumber Kimchi 


1st Course 

Ancient Grain and Quinoa Mulligutanny in a volauvent, confit tomato, chive oil 


2nd Course Not Your Ordinary Chips and Dips 


3rd Course Lemon Thyme Roasted Cornish Hen, Tomato Pappardelle "Carbonara" and baby spinach, saffron honey 


4th Course Lollipop Cake Trio 

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Nick Cressman
June 26, 2019
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