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Valentines Day Menu

4 Course Prix Valentines Day Menu 

$65 per person 

Wednesday, Feb 14th 

 

Amuse 

Pink Lady & Basil Jelly, Cucumber Kimchi 

 

1st Course 

Ancient Grain and Quinoa Mulligutanny in a volauvent, confit tomato, chive oil 

 

2nd Course Not Your Ordinary Chips and Dips 

 

3rd Course Lemon Thyme Roasted Cornish Hen, Tomato Pappardelle "Carbonara" and baby spinach, saffron honey 

 

4th Course Lollipop Cake Trio 

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Nick Cressman
22
November 27, 2018
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