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Valentines Day Menu

Join us for our Valentines Day Menu

 

Appetizer 

 

Root Vegetable Carpaccio

Shaved parmesan, carrot top pesto, pomegranate pickled onions, xtra virgin olive oil 

 

Entree

 

Roasted Duck Breast 

Orange and Thyme, haricot verts, potato gratin, crab apple gastrique

 

Dessert

 

Chocolate Terrine 

Banana scallops, coffee pearls 

 

3 Courses $54 

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Nick Cressman
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March 21, 2020
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