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Valentines Day 2019 Menu

3 Course Valentines Day Menu 

 

Available Thursday, Feb 14th, Friday, Feb 15th, Saturday, Feb 16th 

 

To Start 

 

Brandied Tomato, Bisque 

Poached Shrimp, cornbread crouton, kalamata tapenade

 

Entree 

 

Grilled Pork Chop torched with Brie 

Wild Blueberry Demi, Potato Gratin, Brussel sprouts, achiote honey 

 

Dessert to Share 

Devils Chocolate and Strawberry Cream Cake, Chocolate covered Strawberries

 

Cost per person $49 plus taxes and gratuity 

 

Thursday seatings available at 5:00 and 6:00 pm, 7:00 pm an8:00 pm

 

 

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Nick Cressman
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March 21, 2019
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