Book Now

Follow us on

Facebook Twitter Instagram

About Rooms Restaurant Salon & Spa Weddings Christmas Meetings & Events Blog Contact

Valentines Day 2019 Menu

3 Course Valentines Day Menu 


Available Thursday, Feb 14th, Friday, Feb 15th, Saturday, Feb 16th 


To Start 


Brandied Tomato, Bisque 

Poached Shrimp, cornbread crouton, kalamata tapenade




Grilled Pork Chop torched with Brie 

Wild Blueberry Demi, Potato Gratin, Brussel sprouts, achiote honey 


Dessert to Share 

Devils Chocolate and Strawberry Cream Cake, Chocolate covered Strawberries


Cost per person $49 plus taxes and gratuity 


Thursday seatings available at 5:00 and 6:00 pm, 7:00 pm an8:00 pm



Subscribe to this Blog Like on Facebook Tweet this! Share on Google+ Share on LinkedIn


Nick Cressman
June 26, 2019
show Nick's posts

Latest Posts

Show All Recent Posts



Everything weddings dining