Book Now

Follow us on

Facebook Twitter Instagram

About Rooms Restaurant Salon & Spa Weddings Catering Meetings & Events Blog Contact

NYE

Join us for NYE at the Puddicombe House. 

 

In the Restaurant 

 

5 Course Chef Tasting Menu $55 per person plus tax and gratuity 

 

Amuse

Fois Gras Creme Brulee with Ice Wine Pearls 

 

1st Course 

Petit Boulabse scallop and crab mousseline, mussels, focciacia rouille

 

2nd Course 

Peking Duck, wonton salad, cranberry hoissen, pickled mushroom 

 

3rd Course 

Handmade Ricotta Tortellini with lemon and herb pulltanesca T.K chips 

 

4th Course 

Braised Flank Steak Portobello, Sunchoke Puree, Marsala Demi Glaze, Beet Gastrique, Lotus Root

 

5th Course 

"PH" Deconstructed Banana Split 

Subscribe to this Blog Like on Facebook Tweet this! Share on Google+ Share on LinkedIn

Contributors

Nick Cressman
11
June 28, 2017
show Nick's posts

Latest Posts

Show All Recent Posts

Archive

Tags

Everything weddings dining