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Join us for our 5 Course NYE Chef Tasting Menu (no regular menu available that evening)


$65 per person 


Amuse- Espresso Wild Boar Bacon Pecan Praline 

1st Course Pomegrante Cured Duck Dumpling, Enoki Mushrooms, Pickle Broth 

2nd Course Poached Scallop, Citrus, Herbs, Onion 

3rd Course Saffron Pillows 

4th Course Deconstructed Beef Wellington

5th Course Deep Fried Gluhwein Ice Cream


Limited Seatings at 5:00pm, 6:00pm. 7:00pm. 8:00pm and 9:00pm



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Nick Cressman
June 26, 2019
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