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NYE

Join us for our 5 Course NYE Chef Tasting Menu (no regular menu available that evening)

 

$65 per person 

 

Amuse- Espresso Wild Boar Bacon Pecan Praline 

1st Course Pomegrante Cured Duck Dumpling, Enoki Mushrooms, Pickle Broth 

2nd Course Poached Scallop, Citrus, Herbs, Onion 

3rd Course Saffron Pillows 

4th Course Deconstructed Beef Wellington

5th Course Deep Fried Gluhwein Ice Cream

 

Limited Seatings at 5:00pm, 6:00pm. 7:00pm. 8:00pm and 9:00pm

 

 

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Garden Party

Our Annual Garden Party is back.

Come join us Thursday June 21st from 6:00-9:00pm

Light Appetizers

Drink Samples

Live Jazz Music

Tickets $49 per person plus taxes

This event sells out every year

 

Tickets available in the spa or online at 

 

https://www.eventbrite.ca/e/garden-party-tickets-45915427279?aff=erelexpmlt

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Wednesday Date Night

Enjoy 2, 8 oz Striploin Steaks and a bottle of wine for only $60 plus HST 

 

Wednesday Night Only

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Tuesday Burger and Beer

 

Join us every Tuesday on the Patio for Burger and Beer 

 

Enjoy one of our housemade burgers (Now Gluten Free) and a Pint of Mill St Beer for only $20 with a side of house cut fries or salad 

 

We also have a Vegetarian Burger available as well now 

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High Tea at the Puddicombe House

By Popular Demand we are hosting High Tea at the Puddicombe House

 

Current Dates 

 

Sunday, May 20th (Seatings Available at 1:00pm and 2:00pm) 

 

Saturday, June 16th (Seatings Available between 1-3pm)

 

Our traditional high tea includes freshly made scones, mini sandwiches, and a variety of mini desserts. Cost per person is $40 and is by reservation only 

 

Call 519-662-2111

 

We also take high tea reservations for groups of 10 or more any day of the week. We just need 7 days notice. 

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Mothers Day Brunch

Mothers Day Brunch 

 

Sunday May 13th 

 

Due to the high volume of people, reservations are made for a 2 hour period. 

 

 

10am ($49 per person) 

 

11am ($60 per person)

 

12 pm ($60 per person)

 

1:00pm ($60 per person)

 

Kids Under 12 $20 

 

Under 5 $15

 

Ceasar Bar, Mimosa (Available complimentary after 11am) 

 

Orange juice, Apple Juice, Coffee, Tea Included 

 

Brunch 

 

Cold Stations 

 

Fresh Breads, Scones, Croissants

Cheese Platter

Cold Meats 

Fresh Fruit 

Green Salad

Caesar Salad

Pasta Salad

Potato Salad 

Broccoli Salad

Smoked Salmon

Shrimp

Mussels

 

Carving Station

 

Hip of Beef 

Peameal Bacon

Roasted Salmon

 

Hot Station

 

Bacon 

Farmers Sausage 

Eggs Benny

Scrambled Eggs 

Hash Browns 

French Toast 

Corn 

Carrots 

Vegetarian Lasagna 

Butter Chicken 

Mac & Cheese 

 

Kids Station

 

Cheese Pizza 

Chicken Fingers 

Mac & Cheese 

 

Dessert 

 

Variety of Cakes 

Variety of Pies 

Cookies Squares 

Fritters 

Bread Pudding 

Fresh Fruit 

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Balvenie Scotch Tasting

Come join us Thursday, March 29th, at 8:00 pm for the Balvenie Scotch tasting 

 

Hosted by Jamie Johnson Balvenie Canadian Brand Ambassador

 

Tickets $55 can be purchased online at 

 

https://www.eventbrite.ca/e/balvenie-tasting-tickets-42916750155

 

This event always sells out so get tickets early to avoid disappointment.

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Valentines Day Menu

4 Course Prix Valentines Day Menu 

$65 per person 

Wednesday, Feb 14th 

 

Amuse 

Pink Lady & Basil Jelly, Cucumber Kimchi 

 

1st Course 

Ancient Grain and Quinoa Mulligutanny in a volauvent, confit tomato, chive oil 

 

2nd Course Not Your Ordinary Chips and Dips 

 

3rd Course Lemon Thyme Roasted Cornish Hen, Tomato Pappardelle "Carbonara" and baby spinach, saffron honey 

 

4th Course Lollipop Cake Trio 

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Restaurant Renovations

To start off 2018 we are giving the restaurant a new look. The Spa and Inn will be open regular hours. While we work on the restaurant upgrades, we have temporarily moved the restaurant to the Grand Hall. It is a great opportunity to check out the Grand Hall if you have not had a chance to come and see it. 

The Restaurant will be open Fridays and Saturdays only- 11:30 to close, while we work on the renovations. 

 

We will return to regular hours in February.  

 

 

 

 

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New Years Eve Chef Tasting Menu

Join us for NYE and enjoy a 5 course chef tasting menu. 

 

Cost $60 per person 

 

Amuse- Warm Fois Gras Truffle 

 

1st Course Smoked Hen Consumme 

 

2nd Course Lobster Risotto

 

3rd Course Asparagus Caprese

 

4th Course Marsala Braised Beef

 

5th Course  Dark Chocolate Tart 

 

Seatings Available at 5:00, 6:00, 8:00 and 9:00pm 

 
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Nick Cressman
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November 27, 2018
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