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High Tea at the Puddicombe House

By Popular Demand we are hosting High Tea at the Puddicombe House

 

Current Dates 

 

Saturday, April 21st (Sold Out, Waiting List Only) 

Sunday, April 22nd (Sold Out, Waiting List Only)

Sunday, May 20th (Sold Out, Waiting List Only) 

 

Saturday, June 16th (Seatings Available between 1-3pm)

 

Our traditional high tea includes freshly made scones, mini sandwiches, and a variety of mini desserts. Cost per person is $40 and is by reservation only 

 

Call 519-662-2111

 

We will release a June high date soon as well. 

 

We also take high tea reservations for groups of 10 or more any day of the week. We just need 7 days notice. 

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Mothers Day Brunch

Mothers Day Brunch 

 

Sunday May 13th 

 

Due to the high volume of people, reservations are made for a 2 hour period. 

 

 

10am ($49 per person) 

 

11am ($60 per person)

 

12 pm ($60 per person)

 

1:00pm ($60 per person)

 

Kids Under 12 $20 

 

Under 5 $15

 

Ceasar Bar, Mimosa (Available complimentary after 11am) 

 

Orange juice, Apple Juice, Coffee, Tea Included 

 

Brunch 

 

Cold Stations 

 

Fresh Breads, Scones, Croissants

Cheese Platter

Cold Meats 

Fresh Fruit 

Green Salad

Caesar Salad

Pasta Salad

Potato Salad 

Broccoli Salad

Smoked Salmon

Shrimp

Mussels

 

Carving Station

 

Hip of Beef 

Peameal Bacon

Roasted Salmon

 

Hot Station

 

Bacon 

Farmers Sausage 

Eggs Benny

Scrambled Eggs 

Hash Browns 

French Toast 

Corn 

Carrots 

Vegetarian Lasagna 

Butter Chicken 

Mac & Cheese 

 

Kids Station

 

Cheese Pizza 

Chicken Fingers 

Mac & Cheese 

 

Dessert 

 

Variety of Cakes 

Variety of Pies 

Cookies Squares 

Fritters 

Bread Pudding 

Fresh Fruit 

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Balvenie Scotch Tasting

Come join us Thursday, March 29th, at 8:00 pm for the Balvenie Scotch tasting 

 

Hosted by Jamie Johnson Balvenie Canadian Brand Ambassador

 

Tickets $55 can be purchased online at 

 

https://www.eventbrite.ca/e/balvenie-tasting-tickets-42916750155

 

This event always sells out so get tickets early to avoid disappointment.

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Valentines Day Menu

4 Course Prix Valentines Day Menu 

$65 per person 

Wednesday, Feb 14th 

 

Amuse 

Pink Lady & Basil Jelly, Cucumber Kimchi 

 

1st Course 

Ancient Grain and Quinoa Mulligutanny in a volauvent, confit tomato, chive oil 

 

2nd Course Not Your Ordinary Chips and Dips 

 

3rd Course Lemon Thyme Roasted Cornish Hen, Tomato Pappardelle "Carbonara" and baby spinach, saffron honey 

 

4th Course Lollipop Cake Trio 

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Restaurant Renovations

To start off 2018 we are giving the restaurant a new look. The Spa and Inn will be open regular hours. While we work on the restaurant upgrades, we have temporarily moved the restaurant to the Grand Hall. It is a great opportunity to check out the Grand Hall if you have not had a chance to come and see it. 

The Restaurant will be open Fridays and Saturdays only- 11:30 to close, while we work on the renovations. 

 

We will return to regular hours in February.  

 

 

 

 

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New Years Eve Chef Tasting Menu

Join us for NYE and enjoy a 5 course chef tasting menu. 

 

Cost $60 per person 

 

Amuse- Warm Fois Gras Truffle 

 

1st Course Smoked Hen Consumme 

 

2nd Course Lobster Risotto

 

3rd Course Asparagus Caprese

 

4th Course Marsala Braised Beef

 

5th Course  Dark Chocolate Tart 

 

Seatings Available at 5:00, 6:00, 8:00 and 9:00pm 

 
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Christmas Party

 

 

Wow, it is hard to believe Christmas is just a few months away. Now is the time to book your family or company Christmas party.  We have a few remaining dates available whether you are looking for a party of 10 or 250.

 

Private Rooms

 

Brandy Room Up to 20 guest  

Bar Room Up to 40 guest

Grand Hall North Up to 100 Guest

Grand Hall South Up to 100 Guest

Grand Hall Up to 250 Guest

 

Let our chefs make your Christmas party stand out with our specially designed 3 course Christmas menus starting at $55 pp

 

 

Christmas Menu

 

Appetizers

 

Festive Winter Salad

Heritage Greens, Walnuts, Aged Cheddar, Dried Apricots, Eggnog Vinaigrette

 

Leek & Potato Soup

Brandied Cranberries, Basil Oil

 

Entrees

 

Smoked Cherry Wood Chicken Supreme

Pomegranate Swirl, Celery Root Volute, Short Bread Crumble

 

Baked Salmon

Rosemary Maple Buerre Noisette, Cranberry Piccalilli, Aged Balsamic Reduction

 

Braised Beef Short Ribs

Calvados’s Demi Glaze, Winter Squash Focaccia Croutons

 

Chefs Dessert 

 

For more information or to book please contact Nick at 519-662-2111 or email nick@puddicombehouse.com

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Weekly Summer Restaurant Specials

Join us in our restaurant or on our patio for our weekly specials 

 

Tuesdays 

$4 Tacos, (Beef, Chicken, Fish, Vegetarian) 

 

Wednesday Evenings 

Date Night 2 Steaks and a Bottle of Wine $60 

 

Thursdays 

$5 Draught Beer All Day 

 

Friday 

Regular Menu 

 

Saturday Regular Menu 

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We are Hiring in the Salon and Spa

We are currently hiring in the Salon or Spa. If you a talented Stylist or Aesthetician we would love to talk to you. 

 

Please drop off your resume or email amber@puddicombehouse.com

 

 

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Garden Party

Our Annual Garden Party is Back.

Thursday June 22, 6:00-9:00pm 

Samples From Some Of Ontario’s Best Wineries 

Vineland Estates, Pelee Island 

Breweries

Beaus, and possibly a surprise or 2 yet to be confirmed.  

Murphys Law 

 

Light Hors D’oeuvres Featuring Products From Some Of Our Favourite Local Suppliers 

Live Entertainment by Joni Nehrita

 

Early Bird Tickets $39 including hst (First 50 tickets) 

Regular Price Tickets $42 including HST 

Group Pack (10 Tickets) $400 including HST 

 

This Event does sell out so buy your tickets quickly 

 

Tickets can be purchased online at https://www.eventbrite.ca/e/puddicombe-garden-party-tickets-34664400154

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Nick Cressman
18
March 27, 2018
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